Easy Special occasion Peppermint Creams

Hey, festive friends! Easy Special occasion  Peppermint Creams are the perfect sweet treat to celebrate the holiday season. These delightful little bites are simple to make and can be enjoyed at any festive gathering. With their rich peppermint flavor and creamy texture, they stand out as a crowd-pleaser. Plus, they make for a lovely homemade gift or a special addition to your dessert table!

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes of total preparation time, these peppermint creams come together in no time.
• No Baking Required: Enjoy the ease of making treats without turning on the oven.
• Versatile Flavor: Adjust the amount of peppermint extract to create the perfect level of minty goodness for your taste buds.
• Perfect for Gifting: These charming candies make wonderful homemade gifts during the holidays.
• Fun for Everyone: Kids and adults alike will love these tasty bites, making them a great addition to any celebration.

Tools and Preparation

Before you start making your Easy Special occasion Peppermint Creams, gather all your tools. Having everything ready will streamline the process and ensure a smooth experience.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups and spoons
• Rubber spatula
• Baking sheet

Importance of Each Tool

• Mixing bowl: Provides ample space for combining ingredients without spilling.
• Measuring cups and spoons: Ensures accurate ingredient quantities for consistent results.
• Rubber spatula: Ideal for blending ingredients thoroughly and scraping down sides of the bowl.

Ingredients

For the Peppermint Creams

• 400g powdered sugar, sifted, plus extra for sprinkling
• 1 tablespoon condensed milk
• 1-2 teaspoons peppermint extract, to taste
• 100g dark chocolate chunks

Servings: 4
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes

How to Make Easy Special occasion Peppermint Creams

Step 1: Prepare Your Mixture

In a large mixing bowl, combine the sifted powdered sugar with condensed milk and peppermint extract. Stir well until you achieve a smooth dough-like consistency.

Step 2: Shape the Creams

Using your hands or a small scoop, form small balls from the mixture. Place them on a baking sheet lined with parchment paper. Make sure to leave some space between each one.

Step 3: Chill

Refrigerate the shaped creams for about 10 minutes to firm them up. This step helps maintain their shape when you coat them in chocolate.

Step 4: Melt the Chocolate

While the creams chill, melt the dark chocolate chunks in a microwave-safe bowl or using a double boiler. Stir until smooth.

Step 5: Coat with Chocolate

Remove the chilled peppermint balls from the fridge. Dip each ball into the melted chocolate, ensuring they are fully covered. Use a fork to lift them out and tap off excess chocolate.

Step 6: Final Touches

Place each chocolate-coated cream back onto the parchment-lined baking sheet. Sprinkle with additional powdered sugar if desired. Allow them to set until the chocolate hardens.

Enjoy your Easy Special occasion Peppermint Creams as festive treats that everyone will love!

How to Serve Easy Special occasion Peppermint Creams

These Easy Special occasion Peppermint Creams make for a delightful treat during the festive season. They can be served in various ways to enhance their appeal and flavor.

Festive Platter

• Arrange the peppermint creams on a colorful platter, garnished with fresh mint leaves for a vibrant touch.

Hot Beverages Pairing

• Serve alongside hot chocolate or peppermint tea to create a warm and cozy atmosphere.

Gift Packaging

• Place the creams in decorative boxes or jars to give as homemade gifts. Add ribbons for an extra festive flair.

Dessert Table Addition

• Include these peppermint creams on your dessert table as a sweet surprise next to other holiday treats.

How to Perfect Easy Special occasion Peppermint Creams

To ensure your Easy Special occasion Peppermint Creams turn out delicious every time, follow these simple tips.

• Use fresh ingredients: Ensure your powdered sugar is fresh and sifted well for the best texture.
• Adjust peppermint extract: Start with 1 teaspoon of peppermint extract and gradually add more until you reach your preferred flavor.
• Chill before serving: Refrigerate the prepared creams for at least 30 minutes to help them firm up before serving.
• Melt chocolate carefully: Use a double boiler or microwave in short bursts to melt the dark chocolate smoothly without burning it.

Best Side Dishes for Easy Special occasion Peppermint Creams

Complement your Easy Special occasion Peppermint Creams with these delightful side dishes that enhance the festive spirit.

1. Gingerbread Cookies: Classic flavors that pair well with peppermint; perfect for dipping in hot cocoa.
2. Chocolate-Covered Pretzels: The salty crunch balances the sweetness of the creams, creating an irresistible snack.
3. Fruit Salad: A fresh fruit salad adds a light and refreshing contrast to the rich peppermint flavors.
4. Mini Cheesecakes: Individual cheesecake bites bring a creamy texture that pairs beautifully with the peppermint.
5. Sugar Cookies: Soft sugar cookies topped with icing can complement your creamy treats perfectly.
6. Spiced Nuts: Roasted spiced nuts offer a crunchy texture and savory flavor, making them great companions for sweets.

Common Mistakes to Avoid

• Avoid using too much peppermint extract. Too much can overpower the flavor. Start with 1 teaspoon and adjust to taste.
• Don’t forget to sift your powdered sugar. Sifting eliminates lumps, ensuring a smooth texture in your peppermint creams.
• Be cautious with melting the chocolate. Overheating can cause it to seize. Use low heat and stir frequently for the best results.
• Avoid skipping the chilling step. Refrigerating your peppermint creams helps them set properly, making them easier to shape and enjoy.
• Don’t rush your sprinkling of powdered sugar. A light dusting enhances both flavor and presentation, so take your time.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep them fresh.
• They can last up to two weeks in the refrigerator.

Freezing Easy Special occasion Peppermint Creams

• Freeze in a single layer on a baking sheet for 1-2 hours before transferring to a container.
• They can be stored for up to three months in the freezer.

Reheating Easy Special occasion Peppermint Creams

• Oven: Preheat to 300°F (150°C), place on a baking sheet for a few minutes just until warmed.
• Microwave: Heat on low power for 10-15 seconds until slightly softened.
• Stovetop: Place in a pan over low heat, stirring gently to warm without melting completely.

Frequently Asked Questions

Here are some common questions about making Easy Special occasion Peppermint Creams.

Can I use different extracts in Easy Special occasion Peppermint Creams?

Yes! You can experiment with vanilla or almond extract for unique flavors.

How do I know when my Easy Special occasion Peppermint Creams are set?

They should feel firm to the touch after chilling in the refrigerator for at least one hour.

What can I substitute for dark chocolate chunks?

You can use dairy-free chocolate or even white chocolate if you prefer a sweeter treat.

Can I make these Easy Special occasion Peppermint Creams ahead of time?

Absolutely! These treats store well, making them perfect for holiday prep.

Final Thoughts

Easy Special occasion Peppermint Creams are not only delightful but also versatile. You can customize them with different extracts or toppings, making them your own. Try this recipe and impress your friends and family during the festive season!

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Easy Special occasion Peppermint Creams

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• Author: Amelia
• Total Time: 30 minutes
• Yield: About 25 servings 1x

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Description

Indulge in the festive delight of Easy Special occasion Peppermint Creams, a scrumptious treat that captures the essence of the holiday season. These creamy bites are infused with refreshing peppermint flavor and coated in rich dark chocolate, making them a perfect addition to any dessert table or a charming homemade gift for loved ones. With just a few simple ingredients and no baking required, these treats can be prepared in just 30 minutes! Whether enjoyed at a holiday gathering or paired with your favorite hot beverages, these peppermint creams are sure to bring joy and sweetness to your celebrations.

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Ingredients

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• 400g powdered sugar, sifted
• 1 tablespoon condensed milk
• 1–2 teaspoons peppermint extract
• 100g dark chocolate chunks

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Instructions

1. In a large mixing bowl, combine the sifted powdered sugar with condensed milk and peppermint extract. Mix until you achieve a smooth dough-like consistency.
2. Form small balls from the mixture using your hands or a scoop and place them on a parchment-lined baking sheet.
3. Refrigerate for about 10 minutes to firm up.
4. Melt the dark chocolate in a microwave-safe bowl or double boiler until smooth.
5. Dip each chilled ball into the melted chocolate and place back on the baking sheet.
6. Sprinkle with additional powdered sugar if desired and allow to set until the chocolate hardens.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: No Baking Required
• Cuisine: American

Nutrition

• Serving Size: 1 cream (15g)
• Calories: 58
• Sugar: 14g
• Sodium: 1mg
• Fat: 2g
• Saturated Fat: 1g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 0g
• Protein: <1g
• Cholesterol: 0mg