Description
Indulge in the comforting warmth of Easy Creamy Lasagna Soup, a delightful twist on classic lasagna that combines all the rich flavors in a cozy bowl. This creamy soup features ground beef, aromatic herbs, and tender pasta, creating a satisfying meal perfect for busy weeknights or family gatherings. Ready in just 40 minutes, it’s a quick and versatile option that can be made on the stovetop, in an Instant Pot, or in a slow cooker. Whether you’re serving it with garlic bread or a fresh salad, this dish is sure to become a family favorite.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion (finely diced)
- 1 pound ground beef (80/20)
- 5 cloves garlic (minced)
- ½ teaspoon red pepper flakes
- 1 teaspoon dried oregano
- 2 tablespoons tomato paste
- 25 ounces tomato basil pasta sauce
- 28 ounces diced canned tomatoes
- 4 cups chicken broth (more if you want a thinner soup)
- 2 teaspoons kosher salt (divided or more to taste)
- 12 lasagna noodles (uncooked and broken into 2" pieces)
- ½ cup heavy cream (optional)
- 1 cup shredded mozzarella cheese
- ½ cup parmesan cheese (freshly grated)
- ½ cup ricotta cheese
- 6 tablespoons fresh basil (finely chopped)
Instructions
- In a large pot or Dutch oven, heat olive oil over medium heat. Add diced onion and cook until soft.
- Stir in ground beef and brown completely; mix in minced garlic, red pepper flakes, oregano, tomato paste, and salt.
- Pour in tomato sauce, diced tomatoes, and chicken broth. Bring to a boil.
- Add broken lasagna noodles and simmer until tender.
- Stir in heavy cream for added richness; adjust thickness with more broth if desired.
- Serve hot topped with ricotta cheese, shredded mozzarella, parmesan cheese, and fresh basil.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop/Instant Pot/Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 470
- Sugar: 8g
- Sodium: 920mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg