Description
Easy Crispy Honey Garlic Glazed Salmon is a delicious dish that combines sweet and savory flavors, enveloped in a perfectly crispy coating. This quick and simple recipe is perfect for busy weeknights or special occasions, making it an ideal centerpiece for any meal. The honey garlic glaze caramelizes beautifully, ensuring each bite bursts with flavor. Pair this captivating salmon with your favorite sides for a well-rounded dining experience that will have everyone asking for more.
Ingredients
Scale
- 4 salmon fillets (6 oz each, skin-on)
- 1/4 cup honey
- 4 cloves fresh garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp olive oil
- Freshly cracked black pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place the salmon fillets skin-side down on the baking sheet. Drizzle with olive oil and season with black pepper.
- In a bowl, whisk together honey, minced garlic, and soy sauce until well combined.
- Spoon half of the glaze over the salmon fillets, reserving the rest.
- Bake for 12-15 minutes until cooked through but moist inside.
- Five minutes before finishing, baste each fillet with the remaining glaze.
- Serve immediately, garnished with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 350
- Sugar: 18g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg