Easy Crock Pot Cream Cheese Chicken Chili

You will love this Easy Crock Pot Cream Cheese Chicken Chili Recipe! It’s my family’s favorite chili! This dish is perfect for cozy dinners, gatherings with friends, or meal prep for the week ahead. With its creamy texture and bold flavors, it’s sure to please everyone at the table.

Why You’ll Love This Recipe

• Easy to Prepare: Just combine the ingredients in your crock pot and let it do all the work.
• Flavorful: The combination of ranch seasoning, cream cheese, and spices creates a rich and hearty flavor.
• Versatile: Customize it by adding your favorite toppings like avocado, cheese, or fresh herbs.
• Perfect for Meal Prep: Make a large batch and enjoy leftovers throughout the week.
• Family-Friendly: This dish is a hit with both adults and kids alike!

Tools and Preparation

To make this Easy Crock Pot Cream Cheese Chicken Chili, you’ll need a few essential tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Slow Cooker
• Measuring Cups
• Measuring Spoons
• Cutting Board
• Chef’s Knife

Importance of Each Tool

• Slow Cooker: The star of this recipe; it allows for low and slow cooking which enhances flavors.
• Measuring Cups: Ensures accurate ingredient amounts for consistent results every time.
• Chef’s Knife: A good knife makes chopping ingredients quick and easy.

Ingredients

For the Base

• 1 15- oz. can black beans
• 1 15.25- oz. can corn (undrained)
• 1 10- oz. can Rotel tomatoes (undrained)

For Seasoning

• 1 package ranch dressing mix
• 1 tsp. cumin
• 1 Tbsp. chili powder
• 1 tsp. onion powder

For Creaminess

• 1 8- oz package light cream cheese

For Protein

• 2 chicken breasts

How to Make Easy Crock Pot Cream Cheese Chicken Chili

Step 1: Prepare the Beans

1. Drain and rinse the black beans to remove excess sodium.
2. Place the chicken breasts at the bottom of the crock pot.

Step 2: Add Vegetables

1. Pour out the whole can of corn (with liquid), Rotel tomatoes, and black beans on top of the chicken.

Step 3: Season It Up

1. Sprinkle the ranch dressing mix, cumin, chili powder, and onion powder over the mixture.
2. Stir everything together gently to combine.

Step 4: Add Cream Cheese

1. Place the block of cream cheese on top of the mixture without stirring it in yet.
2. Cover with lid and cook on low for 6-8 hours.

Step 5: Shred Chicken

1. Once cooking time is up, carefully remove chicken breasts from the crock pot.
2. Shred chicken using two forks and return it back into the chili.
3. Stir well to combine everything before serving.

Enjoy your delicious Easy Crock Pot Cream Cheese Chicken Chili!

How to Serve Easy Crock Pot Cream Cheese Chicken Chili

Serving your Easy Crock Pot Cream Cheese Chicken Chili is just as fun as making it! This creamy, hearty dish can be enjoyed in various ways that will impress your family and friends.

Toppings

• Cheddar Cheese – Sprinkle some shredded cheddar cheese on top for added flavor and creaminess.
• Sour Cream – A dollop of sour cream adds a tangy contrast to the chili’s richness.
• Chopped Cilantro – Fresh cilantro gives a burst of freshness, enhancing the overall taste.
• Avocado Slices – Creamy avocado complements the chili beautifully while adding healthy fats.

Accompaniments

• Tortilla Chips – Serve with crunchy tortilla chips for a fun texture contrast.
• Cornbread – Pair with warm cornbread for a comforting meal experience.
• Rice – A side of fluffy rice absorbs the chili perfectly, making each bite delightful.

How to Perfect Easy Crock Pot Cream Cheese Chicken Chili

To elevate your Easy Crock Pot Cream Cheese Chicken Chili, consider these simple tips. They can enhance the flavors and make your dish even more enjoyable.

• Use Fresh Ingredients – Fresh produce can significantly improve flavor compared to canned options.
• Adjust Spices – Tailor the spice levels by increasing or decreasing chili powder according to your preference.
• Add More Veggies – Incorporate bell peppers or zucchini for extra nutrition and texture.
• Slow Cook for Flavor – Allowing more time in the crock pot enhances flavor depth; consider cooking closer to 8 hours.

Best Side Dishes for Easy Crock Pot Cream Cheese Chicken Chili

Pairing side dishes with your Easy Crock Pot Cream Cheese Chicken Chili can round out your meal. Here are some great options that complement this dish well.

1. Garden Salad – A light salad with mixed greens and vinaigrette provides a refreshing contrast.
2. Garlic Bread – Crunchy garlic bread is perfect for soaking up every bit of delicious chili.
3. Coleslaw – The crunchiness of coleslaw adds texture and balances the creaminess of the chili.
4. Sweet Potato Fries – These offer a sweet contrast and are easy to make in the oven or air fryer.
5. Quesadillas – Cheesy quesadillas make a delightful dipping option alongside your chili.
6. Pasta Salad – A cold pasta salad brings additional flavors and textures that pair well with warm chili.

Common Mistakes to Avoid

When making Easy Crock Pot Cream Cheese Chicken Chili, there are a few common mistakes that can affect the outcome. Avoid these pitfalls for a delicious result.

• Ignoring ingredient measurements: Always measure your ingredients accurately. Too much or too little of any component can alter the flavor and texture of your chili.

• Not seasoning properly: Seasoning is key. Make sure to add all the spices specified in the recipe for a well-balanced taste.

• Skipping the shredding step: Shredding the chicken after cooking helps incorporate flavors throughout the dish. Don’t skip this step; it makes a big difference!

• Using low-quality ingredients: Quality matters! Opt for fresh or high-quality canned ingredients to enhance the overall taste of your chili.

• Overcooking or undercooking: Stick to the recommended cooking time. Overcooked chicken can become dry, while undercooked chicken is unsafe to eat.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3-4 days.

Freezing Easy Crock Pot Cream Cheese Chicken Chili

• Freeze in freezer-safe containers.
• Can be stored for up to 3 months.

Reheating Easy Crock Pot Cream Cheese Chicken Chili

• Oven: Preheat to 350°F (175°C). Place chili in an oven-safe dish and cover with foil. Heat for about 20-25 minutes or until hot.

• Microwave: Place chili in a microwave-safe bowl. Heat on high for 2-3 minutes, stirring halfway through, until heated thoroughly.

• Stovetop: Transfer chili to a pot and heat over medium heat. Stir occasionally until warmed through.

Frequently Asked Questions

What makes this Easy Crock Pot Cream Cheese Chicken Chili unique?

This recipe combines creamy cheese and flavorful spices, creating a deliciously rich chili that’s easy to prepare in a crock pot.

Can I customize this Easy Crock Pot Cream Cheese Chicken Chili?

Absolutely! Feel free to add beans, vegetables, or adjust spices based on your preferences.

How spicy is this recipe?

The spice level can be adjusted by adding more or less chili powder or incorporating fresh jalapeños if you like it hotter!

Can I use other meats instead of chicken?

Yes! You can substitute chicken with turkey, beef, or lamb according to your taste preferences.

Final Thoughts

The Easy Crock Pot Cream Cheese Chicken Chili is not only simple to make but also versatile and satisfying. You can easily customize it with various ingredients to suit your family’s tastes. Give it a try today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Easy Crock Pot Cream Cheese Chicken Chili

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• Author: Amelia
• Total Time: 6 hours 15 minutes
• Yield: Serves 6

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Description

Indulge in the creamy richness of Easy Crock Pot Cream Cheese Chicken Chili, a dish that marries comfort and convenience. This flavorful chili is perfect for busy weeknights or cozy gatherings, requiring minimal effort while delivering maximum taste. Tender chicken simmers with black beans, corn, and zesty spices, all enveloped in a luscious cream cheese sauce. Whether you enjoy it on its own or topped with fresh avocado or shredded cheese, this chili promises to be a family favorite.

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Ingredients

Scale 1x2x3x

• 2 chicken breasts
• 1 can (15 oz) black beans
• 1 can (15.25 oz) corn (undrained)
• 1 can (10 oz) Rotel tomatoes (undrained)
• 1 package ranch dressing mix
• 1 tsp cumin
• 1 Tbsp chili powder
• 1 tsp onion powder
• 1 package (8 oz) light cream cheese

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Instructions

1. Drain and rinse the black beans; place chicken breasts at the bottom of the crock pot.
2. Add the corn, Rotel tomatoes, and black beans over the chicken.
3. Sprinkle ranch dressing mix, cumin, chili powder, and onion powder on top; stir gently to combine.
4. Place the block of cream cheese on top without stirring; cover and cook on low for 6-8 hours.
5. Shred the cooked chicken using two forks and return it to the pot; stir well before serving.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 4g
• Sodium: 650mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 7g
• Protein: 28g
• Cholesterol: 75mg