Description
Indulge in the creamy richness of Easy Crock Pot Cream Cheese Chicken Chili, a dish that marries comfort and convenience. This flavorful chili is perfect for busy weeknights or cozy gatherings, requiring minimal effort while delivering maximum taste. Tender chicken simmers with black beans, corn, and zesty spices, all enveloped in a luscious cream cheese sauce. Whether you enjoy it on its own or topped with fresh avocado or shredded cheese, this chili promises to be a family favorite.
Ingredients
Scale
- 2 chicken breasts
- 1 can (15 oz) black beans
- 1 can (15.25 oz) corn (undrained)
- 1 can (10 oz) Rotel tomatoes (undrained)
- 1 package ranch dressing mix
- 1 tsp cumin
- 1 Tbsp chili powder
- 1 tsp onion powder
- 1 package (8 oz) light cream cheese
Instructions
- Drain and rinse the black beans; place chicken breasts at the bottom of the crock pot.
- Add the corn, Rotel tomatoes, and black beans over the chicken.
- Sprinkle ranch dressing mix, cumin, chili powder, and onion powder on top; stir gently to combine.
- Place the block of cream cheese on top without stirring; cover and cook on low for 6-8 hours.
- Shred the cooked chicken using two forks and return it to the pot; stir well before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 75mg