Description
Indulge in the delightful combination of flaky croissants and crispy waffles with this Easy Croffle (Croissant Waffles) recipe. Perfect for breakfast, brunch, or any special occasion, these treats are incredibly simple to make—requiring just two ingredients! The sugar-coated croissants transform into golden brown delights that are sure to impress your family and friends. Enjoy them plain or adorn them with fresh fruits, whipped cream, or syrup for an extra touch of sweetness. This versatile recipe is not only quick but also a fun cooking activity for kids. Get ready to savor every delicious bite!
Ingredients
Scale
- 1/2 cup sugar (brown or granulated)
- 12 mini croissants (defrosted)
Instructions
- Preheat your waffle iron and lightly grease it to prevent sticking.
- In a mixing bowl, coat each defrosted croissant in sugar until fully covered.
- Place the sugar-coated croissants in the preheated waffle iron and cook for about 5 minutes until they turn golden brown.
- Carefully remove the croffles and serve warm with your favorite toppings.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 croffle (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg