Description
Cozy up with this easy dumpling soup, a delightful and warming dish perfect for busy weeknights. In just 30 minutes, you can enjoy a rich miso-ginger broth loaded with flavorful dumplings and fresh vegetables. This comforting meal is not only quick to prepare but also customizable to suit your taste. Whether you’re hosting family dinners or enjoying a casual gathering, this soup is sure to impress. The savory broth pairs beautifully with your choice of vegetable, chicken, or beef dumplings, making it a versatile staple in your recipe collection.
Ingredients
Scale
- 1 Tbsp sesame oil
- 1 Tbsp chili crisp
- 4 garlic cloves (minced)
- 6 green onions (thinly sliced, separate white and green bits)
- 1 Tbsp fresh ginger (minced)
- 2 Tbsp soy sauce
- 2 Tbsp white miso paste
- 6 cups vegetable broth (or chicken broth)
- 1 Tbsp rice vinegar
- 1 lb frozen vegetable, chicken, or beef dumplings (mini wontons or potstickers)
- 3 to 4 cups baby bok choy or bok choy
- Toppings: fried onion, chili crisp, green onion, sesame seeds
Instructions
- Heat sesame oil in a large pot over medium heat. Add chili crisp, white parts of green onion, ginger, and garlic; cook for 2 minutes until fragrant.
- Stir in soy sauce, vegetable broth, and rice vinegar; bring to a boil and simmer for 4 minutes.
- Whisk miso paste with some hot broth until dissolved; add to the pot.
- Add frozen dumplings; simmer according to package instructions until cooked through.
- Stir in half of the green onion tops and baby bok choy; cook until wilted (1–2 minutes).
- Serve hot with toppings like fried onions, green onions, chili crisp, or sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 320
- Sugar: 3g
- Sodium: 950mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg