Description
Create a delicious and comforting Easy Frozen Meatball Pot Roast using your slow cooker! This budget-friendly recipe is perfect for busy weeknights when you need a hearty meal without the hassle. With minimal prep, just combine frozen meatballs, vibrant vegetables, and savory seasonings in your slow cooker, and let it do the work. In just a few hours, you’ll have a satisfying dinner that the whole family will love. Pair it with creamy mashed potatoes or crusty bread for an unforgettable meal that brings everyone to the table.
Ingredients
Scale
- 1 (26oz) bag frozen meatballs
- 2 cups baby carrots
- 5 stalks celery (chopped)
- 2 packets brown gravy mix
- 1 packet onion soup mix
- 2 cups water
- ¼ cup butter
- 1 (24oz) container refrigerated mashed potatoes (optional)
Instructions
- Place frozen meatballs, baby carrots, and chopped celery in the slow cooker.
- In a bowl, whisk together brown gravy mix and water, then pour into the slow cooker.
- Sprinkle onion soup mix over the top.
- Cut butter into small pieces and distribute evenly over the ingredients.
- Cook on LOW for 3-4 hours, stirring halfway through.
- Prepare mashed potatoes according to package instructions before serving.
- Prep Time: 10 minutes
- Cook Time: 3–4 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 35mg