Easy Garlic Butter Dinner Rolls

The Easy Garlic Butter Dinner Rolls are a delightful treat that can elevate any meal. These fluffy rolls are perfect for family dinners, holiday gatherings, or just as a comforting side dish. With their rich garlic butter flavor and soft texture, they are sure to impress your guests. Plus, they’re surprisingly simple to make, allowing you to enjoy homemade goodness without the hassle.

Why You’ll Love This Recipe

• Quick and Easy: This recipe simplifies the dinner roll-making process, making it accessible even for beginners.
• Flavorful: The combination of garlic and butter adds a delicious twist that complements any main dish.
• Versatile: Perfect for any occasion—whether it’s a cozy weeknight dinner or a festive holiday feast.
• Pillowy Texture: Enjoy the soft, fluffy interior that makes these rolls irresistible.
• Customizable: Feel free to add herbs or spices to suit your taste preferences.

Tools and Preparation

Before diving into making these rolls, gather your essential tools to ensure a smooth process.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Pastry brush
• Clean surface for kneading

Importance of Each Tool

• Mixing bowl: A large bowl is essential for combining all ingredients easily without spills.
• Baking sheet: Provides an even surface for baking the rolls, ensuring they cook uniformly.
• Parchment paper: Prevents sticking and makes cleanup easier after baking.
• Pastry brush: Useful for applying egg wash and garlic butter evenly on the rolls.

Ingredients

The best, pillowy soft and fluffy homemade garlic butter dinner rolls

Ingredients:
– 1 cup whole milk (240g), warm (around 110F)
– 3 teaspoons active dry yeast or instant yeast
– 1/3 cup sugar (70g)
– 3 3/4 cup all purpose flour (490g)
– 1 large egg
– 1.5 teaspoon salt
– 6 tbsp unsalted butter, softened at room temperature (85g)
– Egg wash: 1 egg yolk and 1 tbsp milk
– 1/4 cup salted butter (57g)
– 2-3 garlic cloves, finely chopped
– 1-2 tbsp freshly chopped parsley

How to Make Easy Garlic Butter Dinner Rolls

Step 1: Prepare the Dough

1. In a large bowl, stir together the warm milk with the yeast.
2. Add all the other ingredients for the dinner rolls to the same bowl.
3. Use a large spoon to mix until you have a shaggy dough.

Step 2: Knead the Dough

1. Turn out the dough onto a clean surface.
2. Knead using a push-pull motion with your palms for about 15 minutes. The dough will initially be sticky but will become smooth over time.
3. Check if it passes the window-pane test; it should stretch thin without tearing.

Step 3: Let It Rise

1. Place the dough in a clean bowl sprayed with oil.
2. Cover with cling wrap and let it rise in a warm spot until it doubles in size, about 90 minutes.

Step 4: Shape the Rolls

1. Once risen, punch down the dough and turn it out onto a clean surface.
2. Divide it into 12 equal pieces and roll each piece into a tight ball.
3. Arrange the balls on a parchment-lined baking sheet with space between them.

Step 5: Second Rise

1. Mix egg yolk and milk in a small bowl to create an egg wash.
2. Brush each roll generously with the egg wash.
3. Allow rolls to rise again in a warm spot for about 30–45 minutes until puffy.

Step 6: Bake

1. Preheat your oven to 350F during the last part of the second rise.
2. Once risen, brush with another coat of egg wash.
3. Bake for about 20–22 minutes until golden brown.

Step 7: Garlic Butter Finish

1. In a saucepan, melt salted butter over low heat.
2. Add finely chopped garlic and sauté for about 1–2 minutes before removing from heat.
3. Mix in freshly chopped parsley.

Step 8: Serve

1. Brush hot rolls with garlic butter right out of the oven.
2. Serve warm and enjoy!

Enjoy these delicious Easy Garlic Butter Dinner Rolls at your next gathering! They’re sure to be a hit!

How to Serve Easy Garlic Butter Dinner Rolls

Easy Garlic Butter Dinner Rolls are versatile and can complement a variety of meals. Whether you’re hosting a dinner party or enjoying a family meal, these rolls add a delightful touch to any dining experience.

With Soups and Stews

• Creamy Tomato Soup – The buttery flavor enhances the rich taste of tomato soup.
• Hearty Beef Stew – Perfect for soaking up the savory broth and tender meat.

As Part of a Holiday Feast

• Roast Chicken – These rolls pair wonderfully with succulent roast chicken, adding warmth to your festive table.
• Thanksgiving Turkey – A classic combo, these rolls are excellent alongside turkey and gravy.

For Casual Gatherings

• Charcuterie Board – Add rolls for guests to enjoy with cheeses and spreads.
• BBQ Dishes – Serve alongside grilled meats for a satisfying meal.

With Salads

• Caesar Salad – Enjoy the contrast between crunchy greens and soft, warm rolls.
• Garden Salad – Light salads pair nicely with the richness of garlic butter.

How to Perfect Easy Garlic Butter Dinner Rolls

Perfecting your Easy Garlic Butter Dinner Rolls is all about technique and attention to detail. Follow these tips for the best results.

• Use Warm Milk – Ensure the milk is warm but not hot to activate the yeast effectively.
• Knead Properly – Knead until smooth; this develops gluten for fluffy rolls.
• Let Dough Rise Fully – Allow enough time for the dough to double in size for maximum fluffiness.
• Brush Generously with Egg Wash – This gives your rolls a beautiful golden crust when baked.
• Don’t Skip the Garlic Butter – Brushing on garlic butter while hot adds flavor and keeps them moist.

Best Side Dishes for Easy Garlic Butter Dinner Rolls

Pairing side dishes with your Easy Garlic Butter Dinner Rolls can elevate your meal. Here are some great options that complement their flavor beautifully.

1. Garlic Mashed Potatoes – Creamy potatoes infused with garlic make for a rich pairing.
2. Roasted Vegetables – Seasonal veggies roasted until caramelized bring freshness alongside the rolls.
3. Cauliflower Gratin – Cheesy, creamy gratin offers a delightful contrast in texture.
4. Spinach Salad – A light salad balances the richness of the dinner rolls perfectly.
5. Baked Zucchini Casserole – This hearty dish adds comfort and complements garlic flavors well.
6. Stuffed Bell Peppers – A colorful and nutritious option that pairs nicely with soft rolls.

Common Mistakes to Avoid

Making Easy Garlic Butter Dinner Rolls can be a delightful experience, but there are common mistakes that can affect your results.

• Using Cold Ingredients: Always ensure that your milk is warm (around 110°F) to activate the yeast effectively. Cold ingredients can slow down the rising process.

• Skipping the Kneading Step: Proper kneading develops gluten, giving your rolls their fluffy texture. Don’t rush this step; knead until the dough passes the window-pane test.

• Not Allowing Enough Rising Time: Patience is key when letting your dough rise. If you don’t allow it to double in size, your rolls may turn out dense instead of light and airy.

• Overcrowding the Baking Sheet: Give your rolls enough space on the baking sheet to expand while baking. An overcrowded sheet can lead to uneven cooking and shape.

• Ignoring the Egg Wash: The egg wash adds shine and color to your rolls. Be sure to apply it generously before the second rise and again before baking for that beautiful golden crust.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Make sure the rolls have cooled completely before sealing them.

Freezing Easy Garlic Butter Dinner Rolls

• Place in a freezer-safe bag or container for up to 3 months.
• For best results, freeze them after they cool completely but before adding garlic butter.

Reheating Easy Garlic Butter Dinner Rolls

• Oven: Preheat to 350°F and cover with foil. Heat for about 10-15 minutes until warm.
• Microwave: Use a microwave-safe plate and cover with a damp paper towel. Heat for 10-15 seconds at a time until warmed through.
• Stovetop: Lightly toast in a pan over low heat, turning occasionally until heated.

Frequently Asked Questions

How do I make my Easy Garlic Butter Dinner Rolls fluffier?

For fluffier rolls, ensure proper kneading and let them rise adequately until they double in size. Fresh yeast also contributes to a lighter texture.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but you might need to adjust liquid amounts since whole wheat absorbs more moisture.

How long does it take for Easy Garlic Butter Dinner Rolls to rise?

The first rise typically takes about 90 minutes until the dough doubles in size. The second rise takes about 30-45 minutes.

What can I substitute for garlic in Easy Garlic Butter Dinner Rolls?

You can use garlic powder or omit it entirely if you prefer plain dinner rolls. Fresh herbs like rosemary or thyme could also be great alternatives!

Can I prepare Easy Garlic Butter Dinner Rolls ahead of time?

Absolutely! You can prepare the dough, let it rise, shape it into rolls, and then refrigerate or freeze before baking as needed.

Final Thoughts

These Easy Garlic Butter Dinner Rolls are not only soft and fluffy but also highly versatile. Perfect for any meal or occasion, they can easily be customized by adding different herbs or spices to suit your taste. Give this recipe a try; you’ll love how simple and delicious homemade dinner rolls can be!

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Easy Garlic Butter Dinner Rolls

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• Author: Amelia
• Total Time: 52 minutes
• Yield: Approximately 12 rolls 1x

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Description

Indulge in the warmth and comfort of Easy Garlic Butter Dinner Rolls, the perfect addition to any meal. These fluffy, golden rolls are infused with rich garlic and buttery flavors, making them a delightful side dish for family dinners, holiday feasts, or casual gatherings. With a pillowy texture and easy preparation steps, even novice bakers can whip up this crowd-pleaser. Customize them with your favorite herbs to make them uniquely yours. Serve them fresh out of the oven, and watch as they disappear in no time!

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Ingredients

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• 1 cup whole milk (warm)
• 3 teaspoons active dry yeast
• 1/3 cup sugar
• 3 3/4 cups all-purpose flour
• 1 large egg
• 1.5 teaspoons salt
• 6 tablespoons unsalted butter (softened)
• 1/4 cup salted butter (for garlic butter)
• 2–3 garlic cloves (finely chopped)
• Fresh parsley (chopped)

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Instructions

1. In a mixing bowl, combine warm milk and yeast; let sit for a few minutes.
2. Add sugar, flour, egg, salt, and softened butter; mix until a shaggy dough forms.
3. Knead on a clean surface for about 15 minutes until smooth.
4. Place dough in an oiled bowl, cover, and let rise until doubled in size (90 minutes).
5. Punch down the dough, divide into 12 equal pieces, shape into balls, and place on a parchment-lined baking sheet.
6. Brush with egg wash and allow to rise again for 30–45 minutes.
7. Preheat oven to 350°F; bake rolls until golden brown (20–22 minutes).
8. Prepare garlic butter by melting salted butter with chopped garlic; brush over hot rolls before serving.

• Prep Time: 30 minutes
• Cook Time: 22 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 4g
• Sodium: 230mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 25mg