Description
Indulge in the warmth and comfort of Easy Garlic Butter Dinner Rolls, the perfect addition to any meal. These fluffy, golden rolls are infused with rich garlic and buttery flavors, making them a delightful side dish for family dinners, holiday feasts, or casual gatherings. With a pillowy texture and easy preparation steps, even novice bakers can whip up this crowd-pleaser. Customize them with your favorite herbs to make them uniquely yours. Serve them fresh out of the oven, and watch as they disappear in no time!
Ingredients
Scale
- 1 cup whole milk (warm)
- 3 teaspoons active dry yeast
- 1/3 cup sugar
- 3 3/4 cups all-purpose flour
- 1 large egg
- 1.5 teaspoons salt
- 6 tablespoons unsalted butter (softened)
- 1/4 cup salted butter (for garlic butter)
- 2–3 garlic cloves (finely chopped)
- Fresh parsley (chopped)
Instructions
- In a mixing bowl, combine warm milk and yeast; let sit for a few minutes.
- Add sugar, flour, egg, salt, and softened butter; mix until a shaggy dough forms.
- Knead on a clean surface for about 15 minutes until smooth.
- Place dough in an oiled bowl, cover, and let rise until doubled in size (90 minutes).
- Punch down the dough, divide into 12 equal pieces, shape into balls, and place on a parchment-lined baking sheet.
- Brush with egg wash and allow to rise again for 30–45 minutes.
- Preheat oven to 350°F; bake rolls until golden brown (20–22 minutes).
- Prepare garlic butter by melting salted butter with chopped garlic; brush over hot rolls before serving.
- Prep Time: 30 minutes
- Cook Time: 22 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 4g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg