Description
Indulge in the delightful experience of making Easy Gluten Free French Crepes! This simple yet elegant recipe requires just a handful of ingredients and no special equipment, allowing you to whip up light and versatile crepes in no time. Perfect for any meal—whether breakfast, dessert, or a savory treat—these gluten-free crepes, made with cassava flour, provide a delicate texture while catering to various dietary preferences. Impress your family and friends with this quick recipe that can be customized to suit your taste!
Ingredients
Scale
- 2 cups dairy-free milk (e.g., almond or oat)
- 3 medium eggs
- 4 tablespoons coconut oil (softened)
- 1 teaspoon raw honey
- ¾ cup cassava flour
- ½ teaspoon fine sea salt
Instructions
- Blend all ingredients until smooth and frothy.
- Let the batter rest for a few minutes.
- Heat a non-stick skillet over medium heat and melt coconut oil.
- Pour ¼ cup of batter into the pan and tilt it to spread evenly.
- Cook until bubbles form, then flip and cook for an additional 20-30 seconds.
- Repeat with remaining batter, adding more oil as necessary.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert/Breakfast
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 crepe (30g)
- Calories: 70
- Sugar: 1g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg