Easy Gluten-Free Pancakes

Published: July 27, 2025

by Amelia

Why You’ll Love This Recipe

Quick to Prepare: With just a few minutes of prep, you can whip up a batch of these pancakes without hassle.
Customizable: Add fruits, nuts, or chocolate chips to the batter for a personal touch.
Great for Meal Prep: Make a large batch and freeze them for an easy breakfast option throughout the week.
Family-Friendly: These pancakes are sure to satisfy even the pickiest eaters at the breakfast table.
Naturally Gluten-Free: Made with gluten-free ingredients, they’re suitable for those avoiding gluten without sacrificing flavor.

Tools and Preparation

To achieve the best results when making easy gluten-free pancakes, it’s essential to have the right tools on hand. The following tools will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

Mixing bowl
Whisk
Measuring cups
Griddle or frying pan
Spatula

Importance of Each Tool

Mixing bowl: A large mixing bowl allows you to combine all ingredients thoroughly without spilling.
Whisk: Using a whisk ensures that your batter is smooth and free of lumps.
Griddle or frying pan: An electric griddle provides even heat distribution for perfectly cooked pancakes every time.

Ingredients

For these easy gluten-free pancakes, gather the following ingredients:

2 tablespoons granulated sugar
2 tablespoons vegetable oil
1 egg (Vegan option use Bob’s Red Mill gluten-free egg replacer)
1 teaspoon pure vanilla extract
1 cup all-purpose gluten-free flour
1/4 teaspoon xanthan gum (leave out if your flour blend already has it)
1 tablespoon gluten-free baking powder
1/4 teaspoon salt
3/4 cup milk (dairy-free/Vegan use almond, cashew, or coconut milk)

How to Make Easy Gluten-Free Pancakes

Step 1: Mix Wet Ingredients

In a large bowl, whisk together the egg (or egg replacer), granulated sugar, pure vanilla extract, and vegetable oil until well combined.

Step 2: Combine Dry Ingredients

Add the gluten-free flour, xanthan gum (if needed), gluten-free baking powder, and salt to the wet mixture. Mix until everything is fully combined.

Step 3: Add Milk

Stir in the milk until the batter is smooth. If you prefer thinner pancakes, add an extra tablespoon or two of milk.

Step 4: Cook Pancakes

Using a 1/4 cup measuring cup, scoop the batter onto a greased griddle or pan over medium heat (about 350°F).

Step 5: Flip and Finish Cooking

Cook until bubbles form on top of the pancake and edges look set. Flip carefully and cook until golden brown on both sides.

Step 6: Serve and Enjoy!

Top your pancakes with butter, syrup, or any favorite toppings. Enjoy your delicious easy gluten-free pancakes!

How to Serve Easy Gluten-Free Pancakes

Serving your easy gluten-free pancakes can be as delightful as making them! Here are some tasty ideas to elevate your breakfast experience.

Sweet Toppings

Maple Syrup: A classic choice that adds sweetness and moisture.
Fresh Berries: Strawberries, blueberries, or raspberries offer a burst of flavor and freshness.
Honey: Drizzle over pancakes for a natural sweetener that enhances the flavor.
Nut Butters: Almond butter or peanut butter provide a creamy texture and nutty taste.
Chopped Nuts: Sprinkle walnuts or pecans for added crunch and healthy fats.

Savory Additions

Greek Yogurt: A dollop adds creaminess and pairs well with fruit toppings.
Coconut Whipped Cream: For a dairy-free option, this adds a light and fluffy texture.
Cinnamon Sugar: Mix sugar with cinnamon for a sweet spice that complements the pancakes perfectly.

How to Perfect Easy Gluten-Free Pancakes

Perfecting your pancakes is all about technique. Follow these tips for fluffy, delicious results.

Use Fresh Ingredients: Ensure your baking powder is fresh for optimal rise and fluffiness.
Don’t Overmix: Mix until just combined; overmixing can lead to tough pancakes.
Let Batter Rest: Allow the batter to sit for 5 minutes before cooking to improve texture.
Adjust Heat Carefully: Cook on medium heat to avoid burnt pancakes while ensuring they cook through.
Use a Measuring Cup: For even-sized pancakes, use a measuring cup to scoop the batter onto the griddle.

Best Side Dishes for Easy Gluten-Free Pancakes

Pairing side dishes with your easy gluten-free pancakes can enhance your meal. Here are some great options to consider.

Scrambled Eggs: A protein-packed side that complements the sweetness of the pancakes perfectly.
Fruit Salad: A mix of seasonal fruits balances flavors and adds freshness to your plate.
Turkey Sausage Links: These offer a savory contrast, ideal if you crave something hearty alongside your pancakes.
Avocado Toast: Creamy avocado on toasted gluten-free bread provides healthy fats and delicious flavor.
Smoothie Bowl: Serve a refreshing smoothie bowl filled with fruits and seeds for added nutrition.
Oven-Roasted Potatoes: Crispy potatoes add a satisfying crunch and savory element to your breakfast spread.

Common Mistakes to Avoid

When making easy gluten-free pancakes, it’s important to avoid common pitfalls. Here are some mistakes to keep in mind.

Using the wrong flour: Not all gluten-free flours behave the same way. Always use a blend that is specifically labeled for baking to get the best results.
Not measuring ingredients accurately: Baking is a science. Use proper measuring cups and spoons to ensure you have the right proportions for your pancake batter.
Skipping xanthan gum: If your flour blend doesn’t include xanthan gum, it’s crucial to add it. This ingredient helps bind the batter and gives the pancakes a better texture.
Overmixing the batter: Mixing too much can lead to tough pancakes. Stir just until combined for light and fluffy results.
Not preheating the griddle: A hot cooking surface is key for golden-brown pancakes. Make sure your griddle or pan is at the right temperature before pouring in the batter.

Storage & Reheating Instructions

Refrigerator Storage

Store cooked pancakes in an airtight container.
They will last for up to 3 days in the refrigerator.

Freezing Easy Gluten-Free Pancakes

Place pancakes in a single layer on a baking sheet until frozen, then transfer them to an airtight freezer bag.
They can be frozen for up to 2 months.

Reheating Easy Gluten-Free Pancakes

Oven: Preheat oven to 350°F, place pancakes on a baking sheet, and heat for about 10 minutes.
Microwave: Heat individual pancakes on high for about 20-30 seconds until warm.
Stovetop: Warm in a non-stick skillet over medium heat for about 1-2 minutes per side.

Frequently Asked Questions

Here are some common questions regarding easy gluten-free pancakes.

Can I make Easy Gluten-Free Pancakes vegan?

Yes! You can substitute the egg with Bob’s Red Mill gluten-free egg replacer or any suitable vegan alternative.

What can I use instead of milk?

You can use almond milk, coconut milk, or any other dairy-free milk option as a substitute.

How do I know when my pancakes are done?

Pancakes are ready to flip when bubbles start forming on the surface and they look slightly puffed up.

Can I customize my Easy Gluten-Free Pancakes?

Absolutely! Feel free to add chocolate chips, blueberries, or nuts for added flavor and texture.

Final Thoughts

These easy gluten-free pancakes are not only quick to prepare but also versatile enough for any breakfast table. Customize them with your favorite toppings or mix-ins, making each batch uniquely yours. Try this recipe today and enjoy delicious pancakes without the gluten!