Description
Enjoy the vibrant flavors of our Easy Greek Pasta Salad, a refreshing dish that’s perfect for summer gatherings, BBQs, and potlucks. This colorful salad combines al dente pasta with fresh vegetables, tangy feta cheese, and a zesty homemade dressing. Quick to prepare in just 30 minutes, it’s a crowd-pleaser that can be served as a side or main dish. The best part? It’s healthy and customizable—feel free to add your favorite veggies or proteins like grilled chicken or turkey. Make it ahead of time for an even more flavorful experience as it chills in the fridge!
Ingredients
Scale
- 3 cups uncooked pasta
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 small red onion, chopped
- 1/2 cup Kalamata olives
- 3 mini cucumbers, chopped
- 1 cup cherry tomatoes, halved
- 5 ounces crumbled feta cheese
- 2 tablespoons red apple vinegar
- 3 tablespoons olive oil
- 1/2 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1 teaspoon fresh parsley, chopped
- 1/2 teaspoon dried oregano
- 1 teaspoon (packed) brown sugar
- Salt & pepper to taste
Instructions
- Cook pasta according to package instructions until al dente. Drain and cool under cold water.
- In a jar with a lid, combine dressing ingredients and shake until mixed.
- In a large bowl, combine cooled pasta with vegetables and feta. Pour dressing over salad and toss to coat evenly.
- Season with salt and pepper to taste. Serve immediately or refrigerate for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 20mg