Description
Get ready to celebrate the spooky season with these Easy Haunting Halloween Desserts For Sweet, Spine-Chilling Snacking! Perfect for Halloween parties or fun family gatherings, these desserts combine vibrant flavors and creativity to delight both kids and adults. From pumpkin-infused treats to colorful candy creations, each recipe is designed to impress your guests and satisfy your sweet tooth. With simple steps that cater to bakers of all levels, you’ll find it easy to whip up these hauntingly delicious goodies. Prepare for a festive baking adventure that promises fun and flavor!
Ingredients
- Canned pumpkin
- Butter
- Sugar
- Oil
- Eggs
- Candy corn
- Vegan marshmallows
- Peanuts
- Cream of tartar
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, combine canned pumpkin, melted butter, sugar, oil, and eggs; mix well.
- In another bowl, whisk together flour and cream of tartar. Gradually add this dry mixture to the wet ingredients until combined.
- Fold in candy corn, chopped vegan marshmallows, and peanuts carefully.
- If desired, add food coloring for a spooky look.
- Spoon the mixture onto prepared baking sheets and bake for about 20 minutes or until golden brown.
- Cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Halloween Recipes
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg