Description
Easy Homemade Chili is a hearty and comforting dish that brings warmth to any occasion, from cozy nights in to lively family gatherings. This easy chili recipe features lean ground beef, nutritious beans, and a blend of spices that create a delightful depth of flavor. With minimal preparation time and the ability to customize heat levels, this chili is perfect for everyone—whether served alone or as a topping for baked potatoes or nachos. Plus, it freezes beautifully, making it an ideal choice for meal prep. Get ready to enjoy a bowl of satisfying goodness with this simple homemade chili recipe.
Ingredients
Scale
- 1 Tablespoon olive oil
- 1 large onion, diced
- 2 pounds lean ground beef
- 1/4 cup red apple vinegar
- 14.5-ounce can diced tomatoes, undrained
- 4 cups tomato juice
- 2 cans (15 ounces) pinto beans, undrained
- 1 can (16 ounces) kidney beans, undrained
- 1 Tablespoon light brown sugar
- 3 Tablespoons chili powder
- 3/4 teaspoon garlic salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
Instructions
- Heat olive oil in a large soup pot over medium-high heat. Add diced onion and sauté for about 5 minutes until softened.
- Add ground beef and cook until browned; drain excess grease.
- Stir in red apple vinegar and cook for another minute. Add diced tomatoes, tomato juice, beans, brown sugar, and spices. Mix well.
- Bring to a boil; reduce heat to medium-low and let simmer for at least one hour.
- Serve hot with optional toppings like shredded cheddar cheese and sour cream.
- Prep Time: 10 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 75mg