Description
Elevate your summer gatherings with this Easy Homemade Fresh Peach Salsa Recipe. This vibrant and refreshing salsa combines the sweetness of ripe peaches with crisp garden vegetables, creating a delightful flavor explosion that’s perfect for dipping or topping your favorite proteins. In just 10 minutes, you can whip up this versatile dish that pairs beautifully with tortilla chips, grilled chicken, beef tacos, or even fish. The bright colors and fresh ingredients not only enhance your appetizer table but also offer a nutritious option that’s sure to impress your guests. Customize it to your liking by adjusting spice levels or experimenting with herbs for a unique twist!
Ingredients
Scale
- 1 lb fresh peaches, diced
- 1 large roma tomato, diced
- 1/2 small red onion, diced
- 1/2 jalapeno, minced (seeds removed)
- 2 Tbsp fresh cilantro, chopped
- Juice from 1 large lime
- 1/2 tsp salt (to taste)
- 1/4 tsp black pepper (to taste)
Instructions
- In a medium mixing bowl, combine the diced peaches, tomatoes, red onion, jalapeno, and cilantro.
- Squeeze the lime juice over the mixture and sprinkle with salt and pepper.
- Gently stir to combine all ingredients evenly.
- Cover the bowl and let it rest for 15 minutes to allow the flavors to meld before serving.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 60g
- Calories: 30
- Sugar: 5g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg