Description
Looking for a quick and satisfying meal that aligns with your low-carb goals? The Easy Low Carb Chicken Casserole is your answer! This delightful dish features tender chicken breast, colorful vegetables, and a rich blend of creamy cheeses that will please the whole family. With a prep time of just 15 minutes and a cooking time of 15 minutes, you can have this delicious casserole ready to serve in no time. Plus, it’s easily customizable—swap in your favorite veggies or adjust the cheese varieties to suit your tastes. Enjoy the convenience of one-dish cooking with minimal cleanup!
Ingredients
Scale
- 4 cups diced or shredded cooked chicken breast
- 3 cloves minced garlic
- 1 cup ranch dressing
- 1 cup shredded mozzarella cheese (divided)
- 1 cup shredded cheddar cheese (divided)
- 5 cups broccoli florets
- 1 pound thawed frozen spinach (well-drained)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine chicken, garlic, ranch dressing, half the mozzarella and cheddar, broccoli, and spinach. Mix well.
- Transfer the mixture to a greased baking dish and spread evenly.
- Top with the remaining mozzarella and cheddar cheese.
- Bake for about 15 minutes until the cheese is bubbly and golden brown.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of casserole (approximately 265g)
- Calories: 380
- Sugar: 2g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 90mg