Description
Quick and delicious, Easy Mediterranean Flatbread is the perfect dish for any occasion. With its vibrant toppings, including hummus, roasted red peppers, artichokes, olives, and tangy feta cheese, this flatbread is ready in just 20 minutes. Ideal for gatherings, light lunches, or a savory snack, it’s a flavorful vegetarian option that everyone will enjoy. Plus, it’s customizable—feel free to add your favorite veggies or cheeses! This dish combines fresh ingredients with the warm comfort of baked flatbread, making it a delightful addition to your meal repertoire.
Ingredients
Scale
- 2 whole naan breads or flatbreads
- 1/3 cup hummus
- 1/4 cup shredded mozzarella cheese
- 1/4 cup crumbled feta cheese
- 1/4 cup kalamata olives (chopped)
- 1/4 cup red onion (roughly chopped)
- 1/4 cup artichoke hearts (chopped)
- 1/4 cup roasted red peppers (chopped)
- 2 tablespoons fresh parsley (chopped)
- 2 tablespoons balsamic glaze
Instructions
- Preheat your oven to 425°F.
- Chop the roasted red peppers, kalamata olives, artichoke hearts, and red onion.
- Lay the naan breads on a baking sheet lined with parchment paper.
- Spread hummus evenly over each flatbread.
- Sprinkle mozzarella cheese over the hummus.
- Distribute the chopped vegetables evenly across both flatbreads.
- Top with crumbled feta cheese and save some for garnish after baking.
- Bake in the preheated oven for about 12-15 minutes until golden and bubbly.
- Drizzle with balsamic glaze before serving and sprinkle with remaining feta and parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Light Meal
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 flatbread (approximately 100g)
- Calories: 285
- Sugar: 3g
- Sodium: 500mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 20mg