Easy Peach Cobbler Recipe

The Easy Peach Cobbler Recipe is a delightful dessert that brings the essence of summer into your kitchen. With just a few simple ingredients, this recipe allows you to create a warm, comforting cobbler that is perfect for family gatherings, potlucks, or simply enjoying at home. Its sweet and juicy peach filling combined with a light, fluffy topping makes it an irresistible treat that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: This recipe requires only 7 ingredients and minimal prep time, making it perfect for busy bakers.
• Fresh Flavors: Using ripe peaches ensures a burst of flavor in every bite, bringing a taste of summer to your table.
• Versatile Dessert: Serve it warm with ice cream, or enjoy it on its own for a delicious treat any time of day.
• Family Favorite: Simple enough for kids to help make, it’s a great way to bond over baking while creating lasting memories.
• Perfect for Any Occasion: Whether it’s a holiday dinner or just a casual family meal, this cobbler fits right in.

Tools and Preparation

To prepare the Easy Peach Cobbler Recipe efficiently, you’ll need some essential tools in your kitchen. These will help streamline the cooking process and ensure your dessert comes out perfectly.

Essential Tools and Equipment

• Mixing bowls
• Baking dish (13×9 inches)
• Whisk
• Peeler
• Knife

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients smoothly without spilling.
• Baking dish (13×9 inches): The perfect size for this recipe; it allows the cobbler to bake evenly.
• Whisk: Great for beating egg whites until stiff; it helps achieve the desired fluffy topping.

Ingredients

For the Filling

• 6-8 ripe fresh peaches (peeled and sliced)
• 2 1/2 Tbsp cornstarch
• 3/4-1 cup granulated sugar

For the Topping

• 1 cup all-purpose flour
• 2 large egg yolks (room temperature)
• 1/4 cup butter (melted)
• 1 teaspoon baking powder
• 1 cup granulated sugar
• 2 large egg whites (beaten until stiff)

How to Make Easy Peach Cobbler Recipe

Step 1: Prepare the Peach Filling

1. In a mixing bowl, combine the sliced peaches with cornstarch and sugar.
2. Gently toss until the peaches are well coated.
3. Transfer the mixture to a greased 13×9-inch baking dish.

Step 2: Make the Topping

1. In another bowl, mix flour, egg yolks, melted butter, baking powder, and sugar until well combined.
2. Carefully fold in the beaten egg whites until just incorporated; do not overmix.
3. Spread this mixture over the peach filling in the baking dish. It’s okay if it doesn’t cover all the peaches.

Step 3: Bake the Cobbler

1. Preheat your oven to 375°F (190°C).
2. Place the baking dish in the oven and bake for about 45 minutes or until the peach mixture is bubbling around the edges and the top is golden brown.
3. Remove from oven and let it cool slightly before serving.

Now you can enjoy this delightful Easy Peach Cobbler Recipe as a comforting dessert that will surely impress family and friends!

How to Serve Easy Peach Cobbler Recipe

Serving your Easy Peach Cobbler can elevate the experience and make it even more delightful. Here are some creative ways to serve this delicious dessert.

A La Mode

• Vanilla Ice Cream: A classic pairing, the creamy texture of vanilla ice cream complements the warm cobbler perfectly.
• Whipped Cream: Light and fluffy whipped cream adds a sweet touch that enhances the peach flavor.

Fresh Fruit Garnish

• Mint Leaves: A few fresh mint leaves can add a refreshing contrast to the sweetness of the cobbler.
• Sliced Strawberries: Fresh strawberries can provide a vibrant color and tartness that pairs well with peaches.

Sauce Enhancements

• Caramel Sauce: Drizzle warm caramel sauce over the cobbler for an indulgent treat.
• Honey or Maple Syrup: A light drizzle of honey or maple syrup adds natural sweetness and depth.

How to Perfect Easy Peach Cobbler Recipe

To achieve the best results with your Easy Peach Cobbler, consider these helpful tips.

• Use Ripe Peaches: Select peaches that are ripe but firm for optimal flavor and texture in your cobbler.
• Adjust Sugar to Taste: Depending on the sweetness of your peaches, you may want to adjust the sugar quantity for balance.
• Don’t Overmix Batter: Gently fold in the egg whites without overmixing to maintain a light and airy topping.
• Check Baking Time: Keep an eye on your cobbler while baking; if it’s golden brown and bubbly, it’s ready to be enjoyed!

Best Side Dishes for Easy Peach Cobbler Recipe

Pairing side dishes with your Easy Peach Cobbler can create a well-rounded meal. Here are some excellent options.

1. Grilled Chicken: A savory grilled chicken dish balances the sweetness of the cobbler.
2. Quinoa Salad: This healthy salad adds a nutty flavor and texture that complements the dessert.
3. Steamed Vegetables: Lightly seasoned steamed vegetables offer a fresh contrast to the rich flavors of peach cobbler.
4. Cheese Platter: A selection of cheeses can provide a savory element to round out your meal.
5. Spinach Salad: A simple spinach salad with vinaigrette will brighten up your plate alongside dessert.
6. Cornbread Muffins: These soft muffins add a comforting Southern touch that pairs well with fruit desserts.

Common Mistakes to Avoid

Making an Easy Peach Cobbler Recipe can be fun, but common mistakes can lead to less than perfect results.

• Using unripe peaches: Unripe peaches result in a cobbler that lacks flavor. Always choose ripe, sweet peaches for the best taste.
• Not measuring ingredients accurately: Too much or too little of an ingredient can throw off the balance. Use measuring cups and spoons for precision.
• Skipping the greasing step: Failing to grease the baking dish can cause sticking. Be sure to grease your dish generously to ensure easy serving.
• Overmixing the batter: Overmixing can lead to a tough texture. Mix just until combined for a light and fluffy topping.
• Not letting it cool: Cutting into the cobbler right away can result in messy servings. Allow it to cool slightly before serving for cleaner slices.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover peach cobbler in an airtight container.
• It will keep well in the fridge for up to 3 days.

Freezing Easy Peach Cobbler Recipe

• Wrap tightly in plastic wrap or aluminum foil before placing it in a freezer-safe container.
• You can freeze it for up to 3 months.

Reheating Easy Peach Cobbler Recipe

• Oven: Preheat to 350°F (175°C) and bake until warm, about 15-20 minutes.
• Microwave: Heat individual servings on medium power for 30-60 seconds or until warmed through.
• Stovetop: Place in a pan over low heat, adding a splash of water if needed, and stir gently until heated.

Frequently Asked Questions

How do I make my Easy Peach Cobbler Recipe sweeter?

You can adjust the sugar in your recipe based on your preference for sweetness. Start with less and add more as needed.

Can I use frozen peaches for this Easy Peach Cobbler Recipe?

Yes, you can use frozen peaches! Just thaw them and drain excess liquid before using them in the recipe.

What are some variations of Easy Peach Cobbler Recipe?

You can try adding spices like cinnamon or nutmeg, or mix in other fruits such as blueberries or apples for a twist.

How long does it take to prepare this Easy Peach Cobbler Recipe?

The total time is about 60 minutes, with 15 minutes of prep time and 45 minutes of baking.

Final Thoughts

This Easy Peach Cobbler Recipe is not only simple but also deliciously satisfying. It’s perfect for any occasion and allows room for customization. Try adding different fruits or spices to make it your own!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Easy Peach Cobbler Recipe

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• Author: Amelia
• Total Time: 1 hour
• Yield: Serves approximately 8 people 1x

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Description

Indulge in the delightful flavors of summer with this Easy Peach Cobbler Recipe! This warm and comforting dessert features a luscious filling made from juicy, ripe peaches, perfectly balanced with a light and fluffy topping. With just a handful of ingredients and minimal prep time, this recipe is perfect for family gatherings, potlucks, or a cozy night in. Serve it warm on its own or with a scoop of vanilla ice cream for an irresistible treat that everyone will adore. Transform your kitchen into a haven of sweet aromas and create lasting memories with loved ones as you enjoy this classic dessert.

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Ingredients

Scale 1x2x3x

• 6–8 ripe fresh peaches (peeled and sliced)
• 2 1/2 tablespoons cornstarch
• 3/4–1 cup granulated sugar
• 1 cup all-purpose flour
• 2 large egg yolks (room temperature)
• 1/4 cup melted butter
• 1 teaspoon baking powder
• 2 large egg whites (beaten until stiff)

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Instructions

1. Prepare the peach filling by combining sliced peaches with cornstarch and sugar. Toss gently and transfer to a greased 13×9-inch baking dish.
2. For the topping, mix flour, egg yolks, melted butter, baking powder, and sugar until well combined. Fold in beaten egg whites carefully.
3. Spread the topping over the peach mixture in the baking dish.
4. Preheat oven to 375°F (190°C) and bake for about 45 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 22g
• Sodium: 120mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 80mg