Description
Indulge in the delightful flavors of summer with this Easy Peach Cobbler Recipe! This warm and comforting dessert features a luscious filling made from juicy, ripe peaches, perfectly balanced with a light and fluffy topping. With just a handful of ingredients and minimal prep time, this recipe is perfect for family gatherings, potlucks, or a cozy night in. Serve it warm on its own or with a scoop of vanilla ice cream for an irresistible treat that everyone will adore. Transform your kitchen into a haven of sweet aromas and create lasting memories with loved ones as you enjoy this classic dessert.
Ingredients
Scale
- 6–8 ripe fresh peaches (peeled and sliced)
- 2 1/2 tablespoons cornstarch
- 3/4–1 cup granulated sugar
- 1 cup all-purpose flour
- 2 large egg yolks (room temperature)
- 1/4 cup melted butter
- 1 teaspoon baking powder
- 2 large egg whites (beaten until stiff)
Instructions
- Prepare the peach filling by combining sliced peaches with cornstarch and sugar. Toss gently and transfer to a greased 13×9-inch baking dish.
- For the topping, mix flour, egg yolks, melted butter, baking powder, and sugar until well combined. Fold in beaten egg whites carefully.
- Spread the topping over the peach mixture in the baking dish.
- Preheat oven to 375°F (190°C) and bake for about 45 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg