Description
Easy Pineapple Chicken and Rice is a vibrant, one-pot dish that marries savory chicken with the tropical sweetness of pineapple. Perfect for busy weeknights or special occasions, this delightful recipe comes together in just 48 minutes, making it an ideal choice for families on the go. The juicy chicken paired with fragrant jasmine rice and succulent pineapple chunks creates a flavor profile that’s both unique and satisfying. Plus, cleanup is a breeze with everything cooked in a single pot! Customize this dish with your choice of vegetables or adjust the seasoning to suit your family’s taste preferences.
Ingredients
Scale
- 2 cups diced chicken breast
- 1 cup pineapple chunks (fresh or canned)
- 1 cup jasmine rice
- 2 cups chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon ginger paste
- 2 cloves garlic (minced)
- Salt and pepper to taste
- 2 green onions (for garnish)
Instructions
- Dice the chicken breast into bite-sized pieces, chop the green onions, and mince the garlic.
- In a large pot or Dutch oven over medium-high heat, add oil if desired. Add the diced chicken, season with salt and pepper, and cook until browned (about 5–7 minutes).
- Stir in minced garlic and ginger paste; cook for another minute until fragrant.
- Add jasmine rice, chicken broth, soy sauce, and pineapple chunks to the pot. Stir well to combine.
- Bring to a boil, then reduce heat to low. Cover and simmer for about 18 minutes until rice is tender.
- Remove from heat, fluff rice gently with a fork, garnish with chopped green onions, and serve.
- Prep Time: 15 minutes
- Cook Time: 33 minutes
- Category: Main
- Method: One-pot cooking
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg