Easy Southern Peach Cobbler [with Canned Peaches]

This Easy Southern Peach Cobbler [with Canned Peaches] is a delightful dessert that brings the taste of the South straight to your table. With its warm, buttery crust and sweet peach filling, it’s perfect for family gatherings, potlucks, or just a cozy night in. The best part? It’s incredibly easy to whip up, making it a go-to recipe for any occasion.

Why You’ll Love This Recipe

• Quick and Simple: This recipe takes just 15 minutes of prep time, making it an effortless choice for busy weekdays or last-minute gatherings.
• Delicious Flavor: The combination of sweet peaches and a buttery crust creates a mouthwatering flavor that everyone will love.
• Versatile Dessert: Serve it warm with ice cream, yogurt, or fresh fruit for a variety of serving options that fit any palate.
• Perfect for Any Season: Whether it’s a summer barbecue or a winter holiday gathering, this cobbler is always a hit.
• Family-Friendly: Kids will enjoy helping in the kitchen and devouring this tasty treat after dinner!

Tools and Preparation

To make this Easy Southern Peach Cobbler [with Canned Peaches], you’ll need some essential tools. Having the right equipment makes preparation smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Baking dish (9×13 inch) or cast iron skillet
• Whisk
• Rubber spatula

Importance of Each Tool

• Mixing bowls: These are crucial for mixing ingredients thoroughly without spilling.
• Baking dish: Ensures even cooking and browning of your cobbler.
• Whisk: Perfect for combining dry ingredients and ensuring your batter is lump-free.

Ingredients

For the Batter

• 2 cups organic all-purpose flour + 2 Tbsps
• 1 cup organic cane sugar
• 2 tsps baking powder
• 1 tsp My Dessert Lover Blend
• 1/2 tsp sea salt
• 1 cup Almond milk, unsweetened + COLD
• 2 tsps freshly-squeezed lemon juice
• 6 Tbsps COLD unsalted butter, cut into pieces

For the Peach Filling

• 6 (15 oz.) cans organic peach slices, drained well
• 1 cup organic cane sugar
• 1/2 cup organic brown sugar
• 3 Tbsps cornstarch + 6 Tbsps WARM water
• 1 1/2 tsps My Dessert Lover Blend
• 1/2 tsp sea salt
• 1/2 cup unsalted butter
• 1 Tbsp vanilla extract
• 1 tsp freshly-squeezed lemon juice

For the Topping

• 1 1/2 cups organic all-purpose flour
• 2 Tbsps organic cane sugar
• Pinch of ground cinnamon, optional
• 1/2 tsp sea salt
• 1/2 cup unsalted butter, COLD + cubed
• 1/4-1/3 cup COLD Almond milk
• 1 tsp apple cider vinegar
• 1 large egg, beaten
• 1 Tbsp Almond milk, unsweetened

How to Make Easy Southern Peach Cobbler [with Canned Peaches]

Step 1: Preheat the Oven

Preheat the oven to 375 degrees Fahrenheit. Lightly grease your baking dish or cast iron skillet with butter to prevent sticking.

Step 2: Prepare the Batter

In a mixing bowl:
1. Combine the flour, sugar, baking powder, My Dessert Lover Blend, and sea salt.
2. Add in the cold almond milk and lemon juice.
3. Mix until just combined; do not overmix.

Step 3: Prepare the Peach Filling

In another bowl:
1. Combine drained peach slices with cane sugar, brown sugar, cornstarch mixed with warm water, My Dessert Lover Blend, sea salt, melted butter, vanilla extract, and lemon juice.
2. Stir gently until well mixed.

Step 4: Assemble the Cobbler

Pour the peach mixture into your prepared baking dish.
Spoon dollops of batter over the peaches evenly but do not spread it out completely; some gaps are okay.

Step 5: Bake Your Cobbler

Bake in preheated oven for about 55 minutes or until golden brown on top and bubbly around edges.

Enjoy your Easy Southern Peach Cobbler [with Canned Peaches] fresh from the oven!

How to Serve Easy Southern Peach Cobbler [with Canned Peaches]

Serving your Easy Southern Peach Cobbler [with Canned Peaches] is all about enhancing its delightful flavors and textures. This warm dessert pairs beautifully with a variety of accompaniments that will satisfy any sweet tooth.

A La Mode

• Serve warm slices topped with a scoop of vanilla ice cream for a classic combo that melts in your mouth.

Whipped Cream

• Lightly dollop fresh whipped cream on top to add a rich, creamy layer that complements the sweetness of the peaches.

Fresh Berries

• Scatter some fresh blueberries or raspberries on the side for a tart contrast that balances the sweetness.

Caramel Drizzle

• Drizzle warm caramel sauce over individual portions for an indulgent twist that’s sure to please.

Cinnamon Sugar Sprinkle

• A light dusting of cinnamon sugar adds an extra layer of flavor and a hint of warmth to each serving.

Nutty Crunch

• Top with chopped pecans or walnuts for a delightful crunch and added richness.

How to Perfect Easy Southern Peach Cobbler [with Canned Peaches]

For the best results when making your Easy Southern Peach Cobbler [with Canned Peaches], consider these helpful tips. They will ensure that your dish turns out perfectly every time.

• Use cold ingredients – Make sure your butter and almond milk are cold to create a flaky topping.
• Don’t skip the lemon juice – Adding freshly-squeezed lemon juice brightens the flavors and enhances the peach filling.
• Drain canned peaches well – This prevents excess moisture, ensuring your cobbler has the perfect texture.
• Experiment with spices – Feel free to add nutmeg or ginger along with cinnamon for a unique flavor profile.
• Let it cool slightly before serving – This allows the cobbler to set, making it easier to slice and serve.
• Store leftovers properly – Keep any uneaten cobbler covered in the fridge for up to three days for optimal freshness.

Best Side Dishes for Easy Southern Peach Cobbler [with Canned Peaches]

Pairing side dishes with your Easy Southern Peach Cobbler [with Canned Peaches] can elevate your meal experience. Here are some delightful options to consider:

1. Classic Vanilla Ice Cream – Its creamy texture complements the warm cobbler beautifully.
2. Fresh Fruit Salad – A mix of seasonal fruits offers a refreshing contrast to the rich flavors.
3. Chilled Lemonade – The citrusy zing refreshes your palate and balances the sweetness of dessert.
4. Cheese Platter – A selection of cheeses like brie or goat cheese adds a savory touch to this sweet dish.
5. Pecan Pie Bars – For those who love nuts, these bars provide a crunchy alternative that pairs well with peaches.
6. Coconut Macaroons – The chewy texture of macaroons complements the soft peach filling nicely.

Common Mistakes to Avoid

When making your Easy Southern Peach Cobbler [with Canned Peaches], it’s essential to avoid common pitfalls that can affect the final outcome. Here are some mistakes to watch out for:

• Skipping the cold ingredients: Using warm butter or milk can lead to a less fluffy texture. Ensure your butter and milk are cold before mixing.
• Not draining the peaches properly: Excess liquid from the canned peaches may make your cobbler soggy. Drain them well to achieve a perfect consistency.
• Overmixing the batter: Mixing too much can result in a dense cobbler. Stir just until combined for a light and airy texture.
• Ignoring oven temperature: Every oven is different. Always preheat your oven accurately and consider using an oven thermometer for precise baking temperatures.
• Not letting it cool: Cutting into the cobbler too soon can cause it to fall apart. Allow it to cool slightly before serving for better structure.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Easy Southern Peach Cobbler [with Canned Peaches]

• Wrap tightly in plastic wrap or foil.
• Freeze for up to 3 months for best quality.

Reheating Easy Southern Peach Cobbler [with Canned Peaches]

• Oven: Preheat to 350°F and reheat for about 15-20 minutes until warmed through.
• Microwave: Heat individual portions on high for 30-60 seconds, checking frequently.
• Stovetop: Warm slices in a non-stick skillet over low heat, turning occasionally until heated through.

Frequently Asked Questions

Here are some frequently asked questions about Easy Southern Peach Cobbler [with Canned Peaches].

Can I use fresh peaches instead of canned?

Yes! Fresh peaches can be used; just ensure they are peeled and sliced thinly for even cooking.

How do I know when my peach cobbler is done?

Your cobbler is done when the top is golden brown and bubbly around the edges. A toothpick inserted should come out clean from the center.

Can I make this recipe gluten-free?

Absolutely! Substitute regular flour with a gluten-free all-purpose blend for a delicious gluten-free version of Easy Southern Peach Cobbler [with Canned Peaches].

What can I serve with peach cobbler?

This dessert pairs beautifully with vanilla ice cream, whipped cream, or a drizzle of caramel sauce.

Final Thoughts

This Easy Southern Peach Cobbler [with Canned Peaches] is not only simple but also bursting with flavor that everyone will enjoy. It’s perfect as a family dessert or at gatherings. Feel free to customize by adding spices like nutmeg or experimenting with different fruits!

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Easy Southern Peach Cobbler [with Canned Peaches]

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• Author: Amelia
• Total Time: 1 hour 10 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the warm, comforting flavors of this Easy Southern Peach Cobbler [with Canned Peaches]. This delightful dessert features a golden, buttery crust enveloping sweet, juicy peaches, making it an irresistible treat for any occasion. Perfect for family gatherings, potlucks, or a cozy night in, it’s incredibly simple to prepare—taking just 15 minutes of prep time! Serve it warm with a scoop of vanilla ice cream or fresh fruit for a truly satisfying experience. Whether you’re celebrating summer barbecues or winter holidays, this peach cobbler is sure to impress everyone at the table.

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Ingredients

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• 2 cups organic all-purpose flour
• 1 cup organic cane sugar
• 2 tsps baking powder
• 1 tsp My Dessert Lover Blend
• 1/2 tsp sea salt
• 1 cup Almond milk, unsweetened + COLD
• 2 tsps freshly-squeezed lemon juice
• 6 Tbsps COLD unsalted butter, cut into pieces
• 6 (15 oz.) cans organic peach slices, drained well
• 1 cup organic cane sugar
• 1/2 cup organic brown sugar
• 3 Tbsps cornstarch + 6 Tbsps WARM water
• 1 1/2 tsps My Dessert Lover Blend
• 1/2 tsp sea salt
• 1/2 cup unsalted butter
• 1 Tbsp vanilla extract
• 1 tsp freshly-squeezed lemon juice
• 1 1/2 cups organic all-purpose flour
• 2 Tbsps organic cane sugar
• Pinch of ground cinnamon, optional
• 1/2 tsp sea salt
• 1/2 cup unsalted butter, COLD + cubed
• 1/4–1/3 cup COLD Almond milk
• 1 tsp apple cider vinegar
• 1 large egg, beaten
• 1 Tbsp Almond milk, unsweetened

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Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish.
2. In a mixing bowl, combine flour, sugar, baking powder, and salt. Add cold almond milk and lemon juice; mix until just combined.
3. In another bowl, mix drained peach slices with sugars, cornstarch mixed with warm water, melted butter, vanilla extract, and lemon juice until well combined.
4. Pour the peach mixture into the prepared dish and dollop the batter on top without spreading it completely.
5. Bake for about 55 minutes until golden brown on top and bubbly around the edges.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Southern

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 22g
• Sodium: 150mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg