Name: Easy Southern Peach Cobbler [with Canned Peaches]
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: Southern
Ingredients: 2 cups organic all-purpose flour; 1 cup organic cane sugar; 2 tsps baking powder; 1 tsp My Dessert Lover Blend; 1/2 tsp sea salt; 1 cup Almond milk, unsweetened + COLD; 2 tsps freshly-squeezed lemon juice; 6 Tbsps COLD unsalted butter, cut into pieces; 6 (15 oz.) cans organic peach slices, drained well; 1 cup organic cane sugar; 1/2 cup organic brown sugar; 3 Tbsps cornstarch + 6 Tbsps WARM water; 1 1/2 tsps My Dessert Lover Blend; 1/2 tsp sea salt; 1/2 cup unsalted butter; 1 Tbsp vanilla extract; 1 tsp freshly-squeezed lemon juice; 1 1/2 cups organic all-purpose flour; 2 Tbsps organic cane sugar; Pinch of ground cinnamon, optional; 1/2 tsp sea salt; 1/2 cup unsalted butter, COLD + cubed; 1/4-1/3 cup COLD Almond milk; 1 tsp apple cider vinegar; 1 large egg, beaten; 1 Tbsp Almond milk, unsweetened

Description

Indulge in the warm, comforting flavors of this Easy Southern Peach Cobbler [with Canned Peaches]. This delightful dessert features a golden, buttery crust enveloping sweet, juicy peaches, making it an irresistible treat for any occasion. Perfect for family gatherings, potlucks, or a cozy night in, it’s incredibly simple to prepare—taking just 15 minutes of prep time! Serve it warm with a scoop of vanilla ice cream or fresh fruit for a truly satisfying experience. Whether you’re celebrating summer barbecues or winter holidays, this peach cobbler is sure to impress everyone at the table.

Ingredients

Scale

2 cups organic all-purpose flour
1 cup organic cane sugar
2 tsps baking powder
1 tsp My Dessert Lover Blend
1/2 tsp sea salt
1 cup Almond milk, unsweetened + COLD
2 tsps freshly-squeezed lemon juice
6 Tbsps COLD unsalted butter, cut into pieces
6 (15 oz.) cans organic peach slices, drained well
1 cup organic cane sugar
1/2 cup organic brown sugar
3 Tbsps cornstarch + 6 Tbsps WARM water
1 1/2 tsps My Dessert Lover Blend
1/2 tsp sea salt
1/2 cup unsalted butter
1 Tbsp vanilla extract
1 tsp freshly-squeezed lemon juice
1 1/2 cups organic all-purpose flour
2 Tbsps organic cane sugar
Pinch of ground cinnamon, optional
1/2 tsp sea salt
1/2 cup unsalted butter, COLD + cubed
1/4–1/3 cup COLD Almond milk
1 tsp apple cider vinegar
1 large egg, beaten
1 Tbsp Almond milk, unsweetened

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 375°F and lightly grease a baking dish.
In a mixing bowl, combine flour, sugar, baking powder, and salt. Add cold almond milk and lemon juice; mix until just combined.
In another bowl, mix drained peach slices with sugars, cornstarch mixed with warm water, melted butter, vanilla extract, and lemon juice until well combined.
Pour the peach mixture into the prepared dish and dollop the batter on top without spreading it completely.
Bake for about 55 minutes until golden brown on top and bubbly around the edges.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: Southern

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 22g
Sodium: 150mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg