Description
Indulge in the refreshing taste of summer with this Easy Strawberry Salad with Vinaigrette Dressing. This vibrant dish combines the sweetness of ripe strawberries with crisp mixed greens, sliced red onion, and crunchy nuts for a delightful medley of flavors and textures. Perfect for picnics, barbecues, or as a nutritious light lunch, this salad is not only quick to prepare but also customizable to suit your preferences. The tangy vinaigrette beautifully enhances the fresh ingredients, making every bite a treat. Enjoy this colorful salad as a side dish or elevate it by adding your favorite protein for a satisfying meal.
Ingredients
Scale
- 2 cups fresh ripe strawberries
- 8 cups mixed salad greens (spinach and lettuce)
- 1/2 red onion, sliced
- 1/3 cup pecan pieces or chopped walnuts or sliced almonds
- 1/3 cup crumbled feta cheese (optional)
- 2 tablespoons balsamic vinegar
- 2 tablespoons dijon mustard
- 2 tablespoons maple syrup or honey
- 1/4 teaspoon kosher salt
- 6 tablespoons olive oil
Instructions
- 1. Wash and slice strawberries into quarters. Rinse mixed salad greens if necessary.
- 2. In a small bowl, whisk together balsamic vinegar, dijon mustard, maple syrup or honey, and salt. Gradually whisk in olive oil until well blended.
- 3. In a large mixing bowl, combine mixed greens, sliced strawberries, red onion, nuts, and feta cheese if using. Drizzle vinaigrette over salad and toss gently until evenly coated.
- 4. Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 salad serving (approximately 180g)
- Calories: 220
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg