Description
Indulge in the sweetness of our Easy Strawberry Shortcake Recipe, a delightful dessert perfect for any occasion. This quick and simple recipe allows you to create a refreshing treat in just 20 minutes, using only four essential ingredients. The light and airy sponge cake pairs beautifully with fresh, juicy strawberries and fluffy whipped cream, making it an irresistible choice for summer gatherings or cozy nights at home. Whether you’re hosting a barbecue or enjoying a family dinner, this strawberry shortcake is sure to impress everyone at the table. Plus, it’s an engaging recipe that kids will love to help prepare!
Ingredients
Scale
- 1 quart strawberries, sliced
- ¼ cup sugar
- 2 (5-ounce) packages sponge cake dessert cups
- 1 (6.5-ounce) can whipped cream
Instructions
- Wash and dry the strawberries thoroughly; reserve 6 for decoration.
- Hull and slice the remaining strawberries. Combine them with sugar in a container, cover, and refrigerate for at least 15 minutes.
- Assemble shortcakes by placing sponge cake cups on a serving plate. Top each cup with whipped cream, followed by marinated strawberries. Add another sponge cake layer on top, then finish with more whipped cream and one whole strawberry as garnish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 dessert cup (100g)
- Calories: 230
- Sugar: 18g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg