Description
Indulge in the delightful world of Easy Tiramisu Chocolate Truffles, where the classic flavors of tiramisu are transformed into delicious bite-sized treats. These no-bake chocolate truffles are rich with espresso and creamy mascarpone, making them a perfect dessert for any occasion—whether it’s a festive gathering or a cozy night in. With just a few simple steps, you can whip up these decadent treats that are not only easy to make but also visually stunning. Roll them in cocoa powder or dip them in melted chocolate for an elegant touch, and enjoy their luscious taste that promises to satisfy your sweet cravings.
Ingredients
Scale
- 1 1/2 cups crushed ladyfingers
- 8 ounces mascarpone cheese
- 1/4 cup powdered sugar
- 1 tablespoon espresso powder
- 1/4 teaspoon vanilla extract
- 1/2 cup chocolate chips (for coating)
- 1/2 cup cocoa powder (for dusting)
Instructions
- In a mixing bowl, combine crushed ladyfingers, mascarpone cheese, powdered sugar, espresso powder, and vanilla extract. Mix until smooth.
- Roll tablespoon-sized portions of the mixture into balls and place on a parchment-lined baking sheet.
- Chill truffles in the refrigerator for 30 minutes.
- Melt chocolate chips in a microwave-safe bowl using short bursts (20-30 seconds) until smooth.
- Coat chilled truffles in melted chocolate or roll them in cocoa powder.
- Return coated truffles to the baking sheet and chill again for about 15 minutes to set.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 truffle
- Calories: 80
- Sugar: 5g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: <1g
- Cholesterol: <5mg