These sweet edible Christmas candles are an easy hack for festive celebrations. In just ten minutes, you can create delightful decorations that add charm to any holiday table. Not only do they look impressive, but they also offer a unique twist on traditional treats. Perfect for parties, gifts, or simply to enjoy at home, these candles are sure to be a hit with everyone!

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Candles
- How to Make Edible Christmas Candles – An Easy Hack
- Step 1: Prepare the Almonds
- Step 2: Assemble the Base
- Step 3: Make the Glaze
- Step 4: Decorate the Candles
- Step 5: Add Almond Flames
- Step 6: Chill Before Serving
- How to Serve Edible Christmas Candles – An Easy Hack
- Festive Dessert Table
- Office Gifts
- Kids’ Holiday Parties
- Family Gatherings
- How to Perfect Edible Christmas Candles – An Easy Hack
- Best Side Dishes for Edible Christmas Candles – An Easy Hack
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Edible Christmas Candles – An Easy Hack
- Reheating Edible Christmas Candles – An Easy Hack
- Frequently Asked Questions
- How do I ensure my Edible Christmas Candles look perfect?
- Can I customize my Edible Christmas Candles?
- What is the best way to serve Edible Christmas Candles?
- How long do Edible Christmas Candles last?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick and Easy: Whip up these edible candles in just 10 minutes, making them perfect for last-minute gatherings.
- Festive Presentation: Their charming appearance will impress guests and elevate your holiday decor.
- Customizable Flavors: Use different cookies or toppings to make these candles your own.
- Kid-Friendly Activity: A fun and safe kitchen project for kids that encourages creativity.
- Unique Gift Idea: Present them as delightful homemade gifts for friends and family.
Tools and Preparation
To create your edible Christmas candles, you’ll need a few essential tools to make the process smooth and enjoyable.
Essential Tools and Equipment
- Small pot
- Colander
- Mixing bowl
- Whisk or spoon
Importance of Each Tool
- Small pot: Essential for boiling the almonds quickly and efficiently to remove their skins.
- Colander: Helps drain the almonds easily after boiling, ensuring they are ready for use without excess water.
- Mixing bowl: Ideal for preparing the glaze, allowing you to achieve the perfect consistency.
- Whisk or spoon: Useful for mixing the powdered sugar and water smoothly without lumps.

Ingredients
To make these delightful edible Christmas candles, you will need the following ingredients:
For the Candles
- 15 raw almonds
- 1 box fudge vegan marshmallows cookies aka pinwheels
- 15 wafer rolls
- 1 cup powdered sugar
- 1-2 tablespoons water
How to Make Edible Christmas Candles – An Easy Hack
Step 1: Prepare the Almonds
- Bring a small pot of water to a boil.
- Place your raw almonds into the boiling water.
- Let them boil for exactly one minute.
- Drain, rinse under cold water, and drain again.
- Pat dry and slip the skins off. Set aside.
Step 2: Assemble the Base
- Fit wafer rolls, chocolate side down, into the cookie holes.
Step 3: Make the Glaze
- In a mixing bowl, combine powdered sugar with water.
- Add water gradually until you get a smooth, thick glaze.
Step 4: Decorate the Candles
- Add a little of the glaze around the base of each wafer roll to set it in place.
- Spread some glaze on top of each wafer roll, allowing a small amount to drip down the side.
Step 5: Add Almond Flames
- Immediately place blanched almonds pointy side up onto each top.
Step 6: Chill Before Serving
- Keep your edible Christmas candles in a cool place or refrigerated until ready to serve.
Enjoy this simple yet festive treat that will surely brighten up your holiday season!
How to Serve Edible Christmas Candles – An Easy Hack
These delightful edible Christmas candles can brighten up any festive gathering. Serve them as a unique dessert or give them as charming gifts that everyone will love.
Festive Dessert Table
- Create a beautiful display with your edible Christmas candles among other holiday treats for an inviting dessert table.
Office Gifts
- Surprise your coworkers by gifting these sweet treats in decorative boxes. They are sure to spread holiday cheer at the workplace.
Kids’ Holiday Parties
- Perfect for children’s parties, these edible candles are fun and interactive, making them a hit at any festive celebration.
Family Gatherings
- Serve these candles as a fun dessert option during family dinners. They provide a playful twist on traditional sweets.
How to Perfect Edible Christmas Candles – An Easy Hack
Perfecting your edible Christmas candles is all about attention to detail and technique. Follow these tips to ensure they turn out beautifully every time.
- Choose fresh ingredients: Using fresh almonds and quality vegan marshmallows will enhance the flavor and texture of your candles.
- Control the glaze consistency: Aim for a thick glaze that holds its shape but is still pourable; this will help create the perfect candle look.
- Work quickly: Assemble your candles promptly after preparing the glaze, as it may thicken over time, making it harder to work with.
- Chill before serving: Allow the completed candles to chill in the refrigerator before serving. This helps set the glaze and enhances their appearance.
Best Side Dishes for Edible Christmas Candles – An Easy Hack
Pairing side dishes with your edible Christmas candles can complement their sweetness beautifully. Here are some great options.
- Roasted Vegetables: A medley of seasonal veggies like carrots, Brussels sprouts, and sweet potatoes adds a savory contrast.
- Garlic Mashed Potatoes: Creamy mashed potatoes with garlic make for a comforting side dish that pairs well with any meal.
- Cranberry Sauce: A tangy cranberry sauce brings brightness and acidity that balances the sweetness of the candles.
- Stuffed Mushrooms: Savory stuffed mushrooms filled with herbs and spices provide a delicious bite-sized treat alongside your desserts.
- Mixed Green Salad: A fresh salad with nuts, dried fruits, and a light vinaigrette offers a refreshing palate cleanser.
- Sweet Potato Casserole: This classic dish adds richness and warmth, making it a comforting companion to your festive sweets.
- Savory Cheese Platter: Include various cheeses along with crackers for guests who enjoy contrasting flavors during dessert time.
- Herbed Rice Pilaf: Fluffy rice cooked with herbs provides a subtle flavor that complements the sweetness of your edible candles without being overpowering.
Common Mistakes to Avoid
Making edible Christmas candles can be a fun and festive activity, but it’s easy to make mistakes. Here are some common pitfalls to watch out for:
Bold Preparation: Not preparing all ingredients before starting can lead to chaos. Gather all ingredients and tools first to streamline your process.
Bold Incorrect Boiling Time: Boiling almonds for too long or not long enough affects texture. Stick to exactly one minute for perfect blanched almonds.
Bold Glaze Consistency: Making the glaze too thin results in poor adhesion. Gradually add water to achieve a thick, smooth consistency.
Bold Overloading Decorations: Placing too many almonds on top can cause instability. Use only one almond per wafer roll to keep them balanced.
Bold Inadequate Cooling: Not allowing the candles to set properly can result in a messy presentation. Refrigerate until firm for the best results.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the fridge for up to 3 days for optimal freshness.
Freezing Edible Christmas Candles – An Easy Hack
- Wrap each candle individually in plastic wrap.
- Freeze for up to 1 month; thaw in the fridge before serving.
Reheating Edible Christmas Candles – An Easy Hack
- Oven: Preheat to 300°F (150°C). Heat for 5-10 minutes until slightly warm.
- Microwave: Place on a microwave-safe plate; heat for 10-15 seconds at a time.
- Stovetop: Not recommended, as heat can melt the chocolate and ruin the appearance.
Frequently Asked Questions
Here are some frequently asked questions about making edible Christmas candles:
How do I ensure my Edible Christmas Candles look perfect?
To ensure your edible Christmas candles look their best, focus on even glazing and proper placement of almonds. Take care with each step for a polished finish.
Can I customize my Edible Christmas Candles?
Absolutely! You can personalize your candles by using different types of cookies or adding sprinkles for extra color and texture.
What is the best way to serve Edible Christmas Candles?
These candles make great centerpiece decorations at holiday gatherings or delightful gifts. Present them on a festive platter for added charm.
How long do Edible Christmas Candles last?
When stored properly in the refrigerator, these candles last up to three days, making them perfect for holiday parties or treats throughout the season.
Final Thoughts
These Edible Christmas Candles are not only delicious but also a charming addition to any festive occasion. With their simple preparation and room for customization, they make excellent gifts or party favors. Try them out this holiday season and enjoy creating your own unique designs!
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Edible Christmas Candles – An Easy Hack
- Total Time: 10 minutes
- Yield: Makes 15 servings 1x
Description
Create delightful Edible Christmas Candles with this easy hack that dazzles guests! In just ten minutes, you can craft these charming treats that not only enhance your holiday tablescape but also serve as unique gifts. Made with simple ingredients and a touch of creativity, these edible candles are a festive twist on traditional sweets. Perfect for parties or family gatherings, they offer an interactive cooking experience for kids and adults alike. Enjoy the joy of homemade decorations that taste as good as they look!
Ingredients
- 15 raw almonds
- 1 box of fudge-flavored vegan marshmallow cookies (commonly known as pinwheels)
- 15 wafer rolls
- 1 cup powdered sugar
- 1–2 tablespoons water
Instructions
- Boil water in a small pot and add raw almonds. Boil for one minute, then drain and cool. Slip off the almond skins.
- Fit wafer rolls, chocolate side down, into the holes of the cookies to create the candle base.
- In a mixing bowl, combine powdered sugar with water gradually to achieve a thick glaze.
- Use the glaze to attach the wafer rolls and drizzle some on top.
- Place blanched almonds pointy side up on each roll to resemble flames.
- Chill in the refrigerator until serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: Holiday
Nutrition
- Serving Size: 1 candle
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg





