Description
Create delightful Edible special occasion Candles with this easy hack that dazzles guests! In just ten minutes, you can craft these charming treats that not only enhance your holiday tablescape but also serve as unique gifts. Made with simple ingredients and a touch of creativity, these edible candles are a festive twist on traditional sweets. Perfect for parties or family gatherings, they offer an interactive cooking experience for kids and adults alike. Enjoy the joy of homemade decorations that taste as good as they look!
Ingredients
Scale
- 15 raw almonds
- 1 box of fudge-flavored vegan marshmallow cookies (commonly known as pinwheels)
- 15 wafer rolls
- 1 cup powdered sugar
- 1–2 tablespoons water
Instructions
- Boil water in a small pot and add raw almonds. Boil for one minute, then drain and cool. Slip off the almond skins.
- Fit wafer rolls, chocolate side down, into the holes of the cookies to create the candle base.
- In a mixing bowl, combine powdered sugar with water gradually to achieve a thick glaze.
- Use the glaze to attach the wafer rolls and drizzle some on top.
- Place blanched almonds pointy side up on each roll to resemble flames.
- Chill in the refrigerator until serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: Holiday
Nutrition
- Serving Size: 1 candle
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg