Description
Enjoy a delicious twist on traditional egg rolls with this Egg Roll in a Bowl Recipe. Packed with fresh vegetables and savory ground turkey, this dish offers all the flavor without the hassle of frying. Perfect for busy weeknights or meal prep, it comes together in under 30 minutes, making it an ideal choice for families and gatherings alike. Customize with your favorite veggies and toppings for a dish that’s as versatile as it is satisfying. With one skillet to clean, you’ll appreciate how easy this healthy meal is to prepare!
Ingredients
Scale
- 2 tablespoons olive oil (divided)
- 1 pound ground turkey
- 1 small sweet onion (finely diced)
- 1 cup shredded carrots
- 3 garlic cloves (finely minced)
- 1 teaspoon finely minced fresh ginger
- ¼ cup chicken broth
- 1 small head cabbage (about 8 cups shredded)
- 3 tablespoons soy sauce or tamari
- 1 tablespoon rice vinegar
- ¾ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon toasted sesame oil
- Cooked white rice
- Green onions (green parts only, thinly sliced)
- Toasted sesame seeds
- Sriracha Mayo (optional)
Instructions
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the ground turkey and cook until almost cooked through, about 5–6 minutes.
- Push the turkey to one side of the pan. Add diced onion and remaining tablespoon of olive oil. Cook for 3–4 minutes while stirring occasionally. Then add shredded carrots, minced garlic, and ginger. Cook for an additional 2 minutes, stirring frequently. Pour in the chicken broth and scrape any brown bits from the bottom of the pan.
- Add shredded cabbage along with soy sauce or tamari, rice vinegar, salt, and black pepper. Stir well to combine all ingredients. Cover the skillet and reduce heat to medium-low. Cook for 12–15 minutes or until cabbage reaches your desired tenderness. Remove from heat and drizzle with toasted sesame oil.
- Serve your Egg Roll in a Bowl over cooked white rice if desired. Top with sliced green onions, toasted sesame seeds, and sriracha mayo if you want an extra kick!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 370
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 90mg