Description
Start your day off right with these delightful English Muffin Breakfast Pizzas! This quick and easy recipe combines the comforting flavors of scrambled eggs, turkey bacon, and melted cheese, all sitting atop a toasted English muffin. Perfect for busy mornings or leisurely brunches, these mini breakfast pizzas are not only satisfying but also customizable to suit your tastes. In just 30 minutes, you can whip up a batch that everyone in the family will love. Whether you enjoy them as a quick meal prep option or a fun cooking activity with the kids, these breakfast pizzas are sure to become a favorite in your home.
Ingredients
Scale
- 8 large eggs
- 1/4 cup heavy cream
- 3/4 cup turkey bacon bits
- 6 English muffins
- 1/2 cup Heinz chili sauce
- 1 1/2 cups shredded mozzarella and cheddar cheese blend
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, whisk together eggs, heavy cream, salt, pepper, and onion powder until well combined.
- Pour egg mixture into a greased non-stick pan over medium heat. Gently stir until cooked through. Add turkey bacon bits and mix well.
- Slice English muffins in half and place cut side up on a baking sheet. Spread chili sauce on each half.
- Spoon egg and turkey bacon mixture onto the muffins, top with cheese and additional turkey bacon bits.
- Bake for 8-10 minutes or until cheese is melted.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pizza (approximately 130g)
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 300mg