These Espresso Chocolate Chip Cookies are a delightful treat perfect for any occasion! Combining the rich flavors of espresso with classic chocolate chip cookies, these cookies offer a unique twist that coffee lovers will adore. Whether you’re hosting a gathering, enjoying a cozy night in, or simply satisfying your sweet tooth, these cookies are sure to impress. The use of browned butter adds a nutty depth, while the espresso grounds elevate the taste. Let’s dive into this delicious recipe!
Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Cookie Dough
- Dry Ingredients
- For the Chocolate
- How to Make Espresso Chocolate Chip Cookies
- Step 1: Brown the Butter
- Step 2: Add Espresso Grounds
- Step 3: Mix Sugars
- Step 4: Incorporate Eggs and Vanilla
- Step 5: Combine Dry Ingredients
- Step 6: Chill the Dough
- Step 7: Preheat Oven
- Step 8: Bake Cookies
- Step 9: Cool and Enjoy
- How to Serve Espresso Chocolate Chip Cookies
- With a Glass of Milk
- As a Coffee Companion
- Crumbled Over Ice Cream
- With Fresh Berries
- As Part of a Dessert Platter
- How to Perfect Espresso Chocolate Chip Cookies
- Best Side Dishes for Espresso Chocolate Chip Cookies
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Espresso Chocolate Chip Cookies
- Reheating Espresso Chocolate Chip Cookies
- Frequently Asked Questions
- How can I make gluten-free Espresso Chocolate Chip Cookies?
- Can I use decaf espresso grounds?
- What if I don’t have brown sugar?
- How do I store leftover Espresso Chocolate Chip Cookies?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Rich Flavor: The combination of espresso and chocolate creates a deep, satisfying taste.
- Perfect Texture: These cookies have crispy edges and chewy centers, making each bite delightful.
- Versatile Treat: Great for parties, coffee breaks, or as an everyday snack.
- Easy to Make: With simple ingredients and straightforward steps, anyone can whip these up!
- Impressive Presentation: Their sophisticated flavor profile is sure to wow your guests.
Tools and Preparation
To make these delicious Espresso Chocolate Chip Cookies, you’ll need some essential kitchen tools. Having the right equipment makes the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Parchment paper
- Baking tray
- Cooling rack
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients without spills.
- Parchment paper: Prevents sticking and ensures easy removal from the baking tray.
- Cooling rack: Allows cookies to cool evenly, maintaining their texture.
Ingredients
For the Cookie Dough
- 14 tablespoons unsalted butter
- 1 tablespoon ground espresso
- 1/2 cup + 2 tablespoons light brown sugar
- 1/2 cup granulated sugar
- 1 large egg (room temperature)
- 1 large egg yolk (room temperature)
- 2 teaspoon vanilla extract
Dry Ingredients
- 1 2/3 cup + 1 tablespoon all-purpose flour (see notes for measuring in notes below)
- 1 teaspoon baking soda
- 1 teaspoon salt
For the Chocolate
- 3/4 cup chopped semi-sweet chocolate or mini chocolate chips
How to Make Espresso Chocolate Chip Cookies
Step 1: Brown the Butter
In a stainless steel pan, cook the butter over medium heat until it turns an amber brown color. This should take about 10 minutes. Scrape all of the butter into your mixing bowl.
Step 2: Add Espresso Grounds
Stir in the espresso grounds and set the bowl aside to cool to room temperature. This usually takes about 20-30 minutes.
Step 3: Mix Sugars
Whisk in both sugars (light brown and granulated) for one minute until they are well combined.
Step 4: Incorporate Eggs and Vanilla
Whisk in the egg, egg yolk, and vanilla extract until smooth.
Step 5: Combine Dry Ingredients
Fold in the flour, baking soda, salt, and chocolate until just combined. Avoid overmixing.
Step 6: Chill the Dough
Scoop the dough onto a parchment-lined baking tray. Chill in the freezer for at least 3-4 hours or overnight for enhanced flavor.
Step 7: Preheat Oven
When ready to bake, preheat your oven to 350 F (180 C).
Step 8: Bake Cookies
Bake frozen cookies spaced at least two inches apart for 10-12 minutes or until edges are golden but centers remain pale and puffy.
Step 9: Cool and Enjoy
Let them cool on a wire cooling rack before indulging!
Enjoy these amazing Espresso Chocolate Chip Cookies with your favorite coffee or as a standalone treat!
How to Serve Espresso Chocolate Chip Cookies
Espresso chocolate chip cookies are a delightful treat that can be enjoyed in various ways. Whether you want to impress guests or indulge yourself, these serving suggestions will elevate your cookie experience.
With a Glass of Milk
- A classic pairing! The creamy texture of milk complements the rich flavors of the cookies, making each bite even more satisfying.
As a Coffee Companion
- Enjoy these cookies alongside your favorite coffee or espresso. The coffee enhances the espresso flavor in the cookies for a truly harmonious experience.
Crumbled Over Ice Cream
- For a decadent dessert, crumble the cookies over a scoop of vanilla or coffee ice cream. This adds texture and richness to your treat.
With Fresh Berries
- Serve the cookies with a side of fresh berries like strawberries or raspberries. The tartness of the berries balances the sweetness perfectly.
As Part of a Dessert Platter
- Arrange these cookies on a dessert platter with other sweets like brownies or mini cheesecakes for an impressive dessert spread at gatherings.
How to Perfect Espresso Chocolate Chip Cookies
To make your espresso chocolate chip cookies even better, consider these helpful tips for perfection.
Use Room Temperature Ingredients – Ensuring your egg and butter are at room temperature helps create a smoother dough that incorporates well.
Brown the Butter Carefully – Watch the butter closely while browning; it should be amber without burning for that nutty flavor.
Chill the Dough – Chilling your cookie dough not only enhances flavor but also improves texture, resulting in chewier cookies.
Use Quality Chocolate – Opt for high-quality semi-sweet chocolate or chocolate chips for richer flavor and better melting quality.
Don’t Overbake – Remove cookies from the oven when they are just set and still soft in the center. They will continue cooking on the baking tray.
Best Side Dishes for Espresso Chocolate Chip Cookies
Pairing side dishes with espresso chocolate chip cookies can enhance your dessert experience. Here are some delightful options:
Vanilla Ice Cream – Creamy vanilla ice cream contrasts beautifully with the rich flavors of the cookies.
Coffee Mousse – A light and airy coffee mousse elevates your dessert table with its smooth texture and coffee flavor.
Fruit Salad – A refreshing fruit salad provides a light side that complements the sweetness of the cookies.
Chocolate Fondue – Dip pieces of cookie into warm chocolate fondue for an interactive dessert experience.
Nut Mix – A mix of roasted nuts adds crunch and balances out the sweetness with its savory notes.
Cheese Platter – Include mild cheeses such as brie or mascarpone to contrast with cookie flavors while offering creamy textures.
Common Mistakes to Avoid
To make the best espresso chocolate chip cookies, steer clear of these common pitfalls.
- Overbaking the cookies: This can lead to dry cookies. Keep a close eye on them in the oven, aiming for golden edges and a pale center.
- Not chilling the dough: Skipping this step can result in flat cookies. Chilling allows the flavors to meld and improves texture.
- Using cold ingredients: Cold eggs and butter can affect how well your dough comes together. Make sure they are at room temperature before mixing.
- Measuring flour incorrectly: Too much flour can make cookies dense. Use a spoon to scoop flour into your measuring cup, then level it off.
- Inconsistent cookie sizes: Uniform sizes ensure even baking. Use a cookie scoop for consistent portions.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container for up to 1 week.
- Place parchment paper between layers to prevent sticking.
Freezing Espresso Chocolate Chip Cookies
- Freeze unbaked cookie dough balls for up to 3 months.
- Wrap tightly in plastic wrap or use a freezer-safe bag.
Reheating Espresso Chocolate Chip Cookies
- Oven: Preheat to 350°F (180°C) and bake for 5-7 minutes until warm.
- Microwave: Heat individual cookies for about 10-15 seconds for a quick warm-up.
- Stovetop: Place on a non-stick skillet over low heat for 1-2 minutes until warmed through.
Frequently Asked Questions
How can I make gluten-free Espresso Chocolate Chip Cookies?
You can substitute all-purpose flour with a 1:1 gluten-free flour blend. Ensure all other ingredients are gluten-free as well.
Can I use decaf espresso grounds?
Yes, using decaf espresso grounds will still provide the rich coffee flavor without the caffeine kick.
What if I don’t have brown sugar?
You can substitute brown sugar with granulated sugar mixed with a bit of molasses to achieve similar flavor and moisture.
How do I store leftover Espresso Chocolate Chip Cookies?
Store them in an airtight container at room temperature or refrigerate for longer freshness.
Final Thoughts
These espresso chocolate chip cookies offer a delightful twist on the classic treat, perfect for coffee lovers! They are versatile enough for customization—try adding nuts or different types of chocolate. Give this recipe a try, and you’ll soon have your new favorite cookie!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
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Espresso Chocolate Chip Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the rich and delightful experience of Espresso Chocolate Chip Cookies, a perfect treat for coffee enthusiasts. These cookies combine the deep flavors of espresso with classic chocolate chips, resulting in a chewy, flavorful bite that is sure to impress. The nutty undertones from browned butter enhance each cookie’s profile, while the espresso adds a unique twist. Whether you’re hosting a gathering or simply looking to satisfy your sweet cravings, this simple recipe is easy to follow and yields impressive results. Enjoy them fresh from the oven or paired with your favorite beverage for an elevated treat!
Ingredients
- 14 tablespoons unsalted butter
- 1 tablespoon ground espresso
- 1/2 cup + 2 tablespoons light brown sugar
- 1/2 cup granulated sugar
- 1 large egg (room temperature)
- 1 large egg yolk (room temperature)
- 2 teaspoons vanilla extract
- 1 2/3 cup + 1 tablespoon all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup chopped semi-sweet chocolate or mini chocolate chips
Instructions
- Brown the butter in a stainless steel pan over medium heat until amber-colored, about 10 minutes.
- Stir in the espresso grounds and let cool to room temperature (20-30 minutes).
- Whisk in both sugars until combined.
- Add the egg, egg yolk, and vanilla extract; mix until smooth.
- Fold in flour, baking soda, salt, and chocolate until just combined.
- Chill dough on a parchment-lined baking tray for at least 3 hours or overnight.
- Preheat oven to 350°F (180°C).
- Bake cookies spaced apart for 10-12 minutes; edges should be golden and centers puffy.
- Cool on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
