Description
Indulge in the rich and delightful experience of Espresso Chocolate Chip Cookies, a perfect treat for coffee enthusiasts. These cookies combine the deep flavors of espresso with classic chocolate chips, resulting in a chewy, flavorful bite that is sure to impress. The nutty undertones from browned butter enhance each cookie’s profile, while the espresso adds a unique twist. Whether you’re hosting a gathering or simply looking to satisfy your sweet cravings, this simple recipe is easy to follow and yields impressive results. Enjoy them fresh from the oven or paired with your favorite beverage for an elevated treat!
Ingredients
Scale
- 14 tablespoons unsalted butter
- 1 tablespoon ground espresso
- 1/2 cup + 2 tablespoons light brown sugar
- 1/2 cup granulated sugar
- 1 large egg (room temperature)
- 1 large egg yolk (room temperature)
- 2 teaspoons vanilla extract
- 1 2/3 cup + 1 tablespoon all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup chopped semi-sweet chocolate or mini chocolate chips
Instructions
- Brown the butter in a stainless steel pan over medium heat until amber-colored, about 10 minutes.
- Stir in the espresso grounds and let cool to room temperature (20-30 minutes).
- Whisk in both sugars until combined.
- Add the egg, egg yolk, and vanilla extract; mix until smooth.
- Fold in flour, baking soda, salt, and chocolate until just combined.
- Chill dough on a parchment-lined baking tray for at least 3 hours or overnight.
- Preheat oven to 350°F (180°C).
- Bake cookies spaced apart for 10-12 minutes; edges should be golden and centers puffy.
- Cool on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg