Description
Enjoy heartwarming Fall Apple Cider Stew over Mashed Potatoes! A delicious way to savor autumn flavors that your family will love—try it tonight!
Ingredients
Scale
- 1 tablespoon olive oil
- 2 tablespoons butter
- 3/4 lb top sirloin cubes
- Salt and pepper to taste
- 2 cups apple cider
- 1/2 cup beef broth
- 1 large onion, chopped
- 2 medium carrots, peeled and chopped
- 6 large potatoes
- 1/4 cup milk
- 1/4 cup sour cream
- 1 cup sharp cheddar cheese, shredded
- 3 tablespoons chives
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium-high heat, melt butter with olive oil. Season sirloin cubes with salt and pepper, then brown in the skillet for about 6-8 minutes.
- Add chopped onion and carrots, sauté for an additional 4-5 minutes until softened.
- Stir in flour, then pour in apple cider and beef broth; bring to a boil.
- Transfer the mixture to an oven-safe pan, cover, and bake for 1 – 1½ hours.
- Meanwhile, boil peeled potatoes until tender. Drain and mash with milk, sour cream, cheddar cheese, and chives until smooth.
- Serve the stew generously over the mashed potatoes.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 540
- Sugar: 8g
- Sodium: 530mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 70mg