Fasole Batuta: Romanian White Bean Spread with Garlic & Caramelized Onion

Fasole Batuta: Romanian White Bean Spread with Garlic & Caramelized Onion is a delightful and creamy dip that brings the rich flavors of Romania to your table. This spread is perfect for any occasion, whether you’re hosting a party, enjoying a casual snack, or looking for a unique appetizer. The combination of garlic and caramelized onions creates a savory depth of flavor that pairs beautifully with fresh bread or crisp vegetables. With its plant-based ingredients, this spread not only satisfies your taste buds but also offers a healthy alternative for everyone to enjoy.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe requires minimal cooking skills, making it accessible for everyone.
• Flavorful: The blend of garlic and caramelized onions delivers an irresistible taste that will impress your guests.
• Versatile: Enjoy it as a spread on sandwiches, a dip for veggies, or even as a topping for grilled meats.
• Healthy Ingredients: Packed with plant-based proteins from beans, this spread is nutritious without sacrificing flavor.
• Perfect for Any Occasion: Whether it’s a family gathering or a simple snack, this dish fits right in.

Tools and Preparation

To create your Fasole Batuta seamlessly, you’ll need some essential kitchen tools. These will help you achieve the perfect texture and flavor.

Essential Tools and Equipment

• Food processor
• Non-stick skillet
• Cutting board
• Knife

Importance of Each Tool

• Food processor: This tool is key for blending the beans into a smooth and creamy texture, ensuring that every bite is delightful.
• Non-stick skillet: Using this allows for easy cooking of onions without sticking or burning, making cleanup effortless.
• Cutting board: A stable surface makes slicing onions quick and safe.
• Knife: A sharp knife ensures clean cuts while preparing ingredients.

Ingredients

For the Fasole Batuta: Romanian White Bean Spread with Garlic & Caramelized Onion, you will need the following ingredients:

For the Bean Spread

• 450 grams canned white beans (one standard-sized small can (15.5oz) or substitute 1/2 cup / 90 grams dried)
• 60 ml bean canning liquid
• 1.5 cloves garlic (more or less depending on taste)

For the Caramelized Onions

• 2 yellow onions (sliced)
• 1.5 teaspoons smoked paprika
• 3 tablespoons tomato paste
• 125 ml sunflower oil (or other neutral oil)
• 1.25 teaspoons salt (more or less to taste)

How to Make Fasole Batuta: Romanian White Bean Spread with Garlic & Caramelized Onion

Step 1: Prepare the Bean Spread

1. Add the drained beans, 60 ml of canning liquid, half the salt, and garlic to the bowl of a food processor.
2. Blend until very smooth.

Step 2: Cook the Onions

1. Slice the onions and add them to a non-stick skillet along with sunflower oil, tomato paste, the rest of the salt, and a dash of smoked paprika.
2. Mix well so that the onions are evenly coated in tomato paste.
3. Cook over low to medium-low heat for about 10 minutes, stirring occasionally.

Step 3: Caramelize the Onions

1. After 10 minutes, add the remaining smoked paprika to the skillet.
2. Continue cooking for another 8-10 minutes while stirring frequently until the onions have reduced significantly in volume and are starting to crisp up.
3. Keep an eye on them; if they look like they’re browning too quickly after about 15 minutes, remove them from heat.

Step 4: Serve Your Fasole Batuta

1. To serve, spread some of the whipped bean mixture in a relatively flat bowl.
2. Spoon some caramelized onion topping over it.
3. Enjoy with fresh bread as either a dip or spread!

How to Serve Fasole Batuta: Romanian White Bean Spread with Garlic & Caramelized Onion

Fasole Batuta is a delicious and versatile spread that can elevate any meal. Whether you’re hosting a gathering or enjoying a cozy night in, there are numerous ways to serve this creamy white bean delight.

With Fresh Bread

• Use crusty baguettes or soft pita bread for dipping. The bread acts as a perfect vessel for the rich bean spread.

As a Dip with Vegetables

• Pair with fresh, crunchy vegetables like carrots, cucumbers, and bell peppers. This makes for a healthy snack option.

On Toast

• Spread on warm toast for a quick breakfast or brunch option. Top with sliced tomatoes or avocado for extra flavor.

As Part of a Charcuterie Board

• Add Fasole Batuta to your charcuterie board alongside olives, nuts, and cheeses (or plant-based alternatives) for an appealing appetizer spread.

In Sandwiches or Wraps

• Use it as a flavorful spread in sandwiches or wraps. Combine with fresh greens and grilled vegetables for a satisfying meal.

As an Accompaniment to Salads

• Serve a dollop of this bean spread on top of salads to add creaminess and protein to your dish.

How to Perfect Fasole Batuta: Romanian White Bean Spread with Garlic & Caramelized Onion

To achieve the best taste and texture in your Fasole Batuta, consider these helpful tips.

• Choose quality beans: Opt for high-quality canned white beans or cook dried beans from scratch for maximum flavor.
• Adjust garlic levels: Feel free to modify the amount of garlic based on your personal preference; more garlic adds a robust flavor.
• Control onion caramelization: Cook onions slowly to allow them to caramelize properly without burning; patience is key!
• Experiment with spices: Add herbs like thyme or rosemary alongside smoked paprika for added depth of flavor.
• Use fresh ingredients: Fresh onions and garlic will enhance the overall taste compared to pre-packaged ones.
• Store properly: Keep any leftover Fasole Batuta in an airtight container in the fridge; it stays fresh for up to 3 days.

Best Side Dishes for Fasole Batuta: Romanian White Bean Spread with Garlic & Caramelized Onion

Pairing side dishes with Fasole Batuta can enhance your dining experience. Here are some great options:

1. Roasted Vegetables: Toss seasonal vegetables like zucchini and bell peppers in olive oil, roast until tender, and serve warm.
2. Crispy Potato Wedges: Bake seasoned potato wedges until crispy. They provide a satisfying crunch alongside the creamy dip.
3. Simple Green Salad: A fresh salad made with mixed greens, cucumbers, and vinaigrette will balance the richness of the bean spread.
4. Grilled Eggplant Slices: Lightly brush eggplant slices with olive oil and grill until golden brown for a smoky flavor.
5. Stuffed Peppers: Fill sweet bell peppers with quinoa and herbs, then bake until tender; they make a colorful addition to your meal.
6. Vegetable Fritters: Make fritters using grated zucchini or carrots; they’re light yet hearty enough to complement the spread.
7. Savory Crackers: Serve assorted savory crackers as an easy option for dipping into the Fasole Batuta.
8. Couscous Salad: Prepare a couscous salad mixed with fresh herbs, cherry tomatoes, and lemon juice for refreshing contrast.

Common Mistakes to Avoid

When making Fasole Batuta: Romanian White Bean Spread with Garlic & Caramelized Onion, avoid these common pitfalls for the best results.

• Incorrect Bean Usage: Using the wrong type of beans can affect the texture and flavor. Stick to white beans for an authentic taste.
• Overcooking Onions: If you cook the onions too quickly, they may burn instead of caramelizing. Keep the heat low and stir frequently.
• Ignoring Garlic Preferences: Adding too much garlic can overpower the dish. Adjust the amount based on your taste preference.
• Skipping Seasoning: Under-seasoning can lead to a bland spread. Taste and adjust salt as needed for a flavorful outcome.
• Not Blending Smoothly: A chunky texture can ruin the spread’s appeal. Blend until completely smooth for the best consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Will keep well for up to 5 days.

Freezing Fasole Batuta: Romanian White Bean Spread with Garlic & Caramelized Onion

• Place in a freezer-safe container or freezer bag.
• Can be frozen for up to 3 months.

Reheating Fasole Batuta: Romanian White Bean Spread with Garlic & Caramelized Onion

• Oven: Preheat to 350°F (175°C) and heat for about 15-20 minutes until warm.
• Microwave: Use medium power and heat in short intervals, stirring in between until heated through.
• Stovetop: Warm gently over low heat, stirring regularly to prevent sticking.

Frequently Asked Questions

Learn more about this delightful bean spread with these common questions.

What is Fasole Batuta?

Fasole Batuta is a traditional Romanian white bean spread made creamy with garlic and topped with caramelized onions.

How do I serve Fasole Batuta?

Serve it as a dip or spread on fresh bread, crackers, or vegetables for a delicious appetizer or snack.

Can I customize the recipe?

Absolutely! You can add herbs like parsley or spices like cayenne pepper to enhance flavor according to your preference.

How long does it take to prepare Fasole Batuta?

The total time is approximately 30 minutes, including both prep and cooking time.

Is Fasole Batuta suitable for meal prep?

Yes, it stores well in the fridge or freezer, making it perfect for meal prep or make-ahead snacks.

Final Thoughts

Fasole Batuta: Romanian White Bean Spread with Garlic & Caramelized Onion is not only flavorful but also versatile. It works great as an appetizer, snack, or even a light meal. Feel free to customize it with your favorite herbs and spices to make it uniquely yours!

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Fasole Batuta: Romanian White Bean Spread with Garlic & Caramelized Onion

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• Author: Amelia
• Total Time: 30 minutes
• Yield: Approximately 4 servings 1x

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Description

Fasole Batuta, or Romanian White Bean Spread with Garlic & Caramelized Onion, is a creamy, flavorful dip that celebrates the rich culinary heritage of Romania. This delightful spread combines the savory notes of garlic and sweet caramelized onions for a taste that’s both comforting and sophisticated. Perfect for any occasion, whether as an appetizer at gatherings or a satisfying snack with fresh veggies or crusty bread, Fasole Batuta is not only delicious but also packed with plant-based nutrients. With its simple preparation and versatility, this spread is sure to impress your guests while providing a healthy alternative to traditional dips.

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Ingredients

Scale 1x2x3x

• 450 grams canned white beans
• 60 ml bean canning liquid
• 1.5 cloves garlic
• 2 yellow onions
• 3 tablespoons tomato paste
• 125 ml sunflower oil
• smoked paprika to taste
• salt to taste

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Instructions

1. In a food processor, combine drained beans, canning liquid, half the salt, and garlic. Blend until smooth.
2. Slice onions and cook them in a non-stick skillet with sunflower oil, tomato paste, remaining salt, and a dash of smoked paprika over low heat for about 10 minutes.
3. Add the remaining smoked paprika and continue cooking for another 8-10 minutes until onions are caramelized.
4. Serve by spreading the bean mixture in a bowl and topping it with the caramelized onions.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Mixing and Sautéing
• Cuisine: Romanian

Nutrition

• Serving Size: 1/4 cup (60g)
• Calories: 170
• Sugar: 2g
• Sodium: 300mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 4g
• Protein: 5g
• Cholesterol: 0mg