Description

Indulge in the goodness of Favorite Yogurt Muffins, a delightful and wholesome treat perfect for breakfast or a snack. These muffins are not only easy to whip up but also boast a protein-packed base thanks to Greek yogurt. Customizable with your favorite fruits, veggies, or even chocolate chips, they cater to every taste preference in your family. In just under 30 minutes, you can have fresh, fluffy muffins that will satisfy both kids and adults alike. Enjoy them warm with a drizzle of honey or alongside fresh fruit for a nutritious start to your day!

Ingredients

Scale

¾ cup all-purpose flour
¾ cup whole wheat flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup whole-milk plain Greek yogurt
⅓ cup maple syrup
¼ cup unsalted butter (melted and slightly cooled)
2 eggs (lightly beaten)
2 teaspoons pure vanilla extract
1 cup chocolate chips
1 cup shredded carrots
½ cup raisins
1 teaspoon cinnamon
¼ teaspoon ground ginger
2 cups finely diced strawberries (add 1 tablespoon fresh lemon zest if desired)
2 cups blueberries (add 1 teaspoon cinnamon if desired)
2 cups finely diced cherries

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Instructions

Preheat your oven to 375°F and grease a 12-cup muffin pan.
In a bowl, combine all-purpose flour, whole wheat flour, baking powder, baking soda, and salt; whisk until blended.
In another bowl, mix Greek yogurt, maple syrup, melted butter, eggs, and vanilla until smooth.
Gently fold the wet ingredients into the dry ingredients until just combined.
Add your desired mix-ins and distribute the batter evenly into muffin cups (about ¼ cup each).
Bake for 16-18 minutes until golden brown and a toothpick comes out clean.
Let cool on a wire rack before serving.

Prep Time: 10 minutes
Cook Time: 18 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin (60g)
Calories: 150
Sugar: 10g
Sodium: 180mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 5g
Cholesterol: 35mg