Feta Rolls with Chili Honey

Name: Feta Rolls with Chili Honey
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 8 oz feta cheese, cut into small sticks or logs; 1 cup melted butter; 1 package phyllo dough, thawed; 1 cup honey; 1 tbsp chili flakes; 1 tsp apple cider vinegar

Published: September 18, 2025

by Amelia

Why You’ll Love This Recipe

Easy to Prepare: With simple steps and readily available ingredients, you can whip these up in no time.
Flavor Explosion: The combination of creamy feta and spicy honey creates a taste sensation that’s hard to resist.
Versatile Snack: Perfect for parties, game days, or as a fun appetizer for family dinners.
Crowd-Pleasing: These rolls are sure to be a hit among guests of all ages with their delicious flavors.
Customizable: Feel free to adjust the spice level or add herbs to suit your taste.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here’s what you need to get started on your Feta Rolls with Chili Honey.

Essential Tools and Equipment

Baking sheet
Parchment paper
Pastry brush
Small pan

Importance of Each Tool

Baking sheet: Ensures even baking while allowing hot air to circulate around the rolls for a crisp finish.
Parchment paper: Prevents sticking and makes cleanup easier.
Pastry brush: Helps evenly coat phyllo sheets with butter for that golden color.
Small pan: Ideal for warming the honey mixture without burning it.

Ingredients

For the Feta Rolls

8 oz feta cheese, cut into small sticks or logs
Cup melted butter
1 package phyllo dough, thawed

For the Chili Honey Drizzle

Cup honey
1 tbsp chili flakes
1 tsp apple cider vinegar

Optional Garnish

Chopped fresh parsley, for garnish

How to Make Feta Rolls with Chili Honey

Step 1: Preheat the Oven

Preheat oven to 375F (190C). Line a baking sheet with parchment paper.

Step 2: Layer the Phyllo

Lay out 1 phyllo sheet and brush it generously with melted butter.
Add another phyllo sheet on top and repeat until you have 4 layers.
Cut the layered sheets into 3-inch wide strips.

Step 3: Wrap the Feta

Place one piece of feta at one end of each strip.
Roll up tightly, folding in the edges to seal each roll properly.
Arrange seam-side down on the prepared baking sheet.

Step 4: Bake the Rolls

Brush the tops of each roll with additional melted butter. Bake for 20-25 minutes or until they are golden brown and crisp.

Step 5: Make the Chili Honey

In a small pan over low heat, warm the honey. Stir in chili flakes and vinegar until well combined. Remove from heat once mixed thoroughly.

Step 6: Finish and Serve

Drizzle your hot feta rolls with chili honey just before serving. If desired, garnish with chopped parsley. Enjoy your delicious Feta Rolls with Chili Honey warm!

How to Serve Feta Rolls with Chili Honey

Feta rolls with chili honey make for a delightful snack or appetizer. Their crispy texture and unique flavor combination can be enhanced by various serving suggestions.

Pairing with Fresh Salads

Mixed Green Salad: A light salad with fresh greens like arugula, spinach, and a zesty vinaigrette complements the richness of the feta rolls.
Mediterranean Chickpea Salad: This hearty salad adds protein and a blend of flavors, making it a satisfying pairing with the rolls.

Accompanying Dips

Tzatziki Sauce: The coolness of tzatziki balances the spicy chili honey, providing a refreshing contrast.
Hummus: A smooth hummus dip enhances the savory profile of the feta rolls while adding creamy texture.

Garnishing Ideas

Chopped Fresh Parsley: Sprinkling parsley adds color and freshness, enhancing both presentation and flavor.
Lemon Zest: A touch of lemon zest offers bright acidity that pairs well with the sweetness of the chili honey.

How to Perfect Feta Rolls with Chili Honey

Perfecting feta rolls requires attention to detail. Here are some tips to make them even better:

Bold Butter Application: Ensure you brush each layer of phyllo generously with melted butter. This helps achieve that golden, crispy texture.
Tight Rolling Technique: Roll the feta tightly to prevent it from spilling out during baking. Secure edges firmly for a neater final product.
Proper Oven Temperature: Maintain an even temperature at 375F (190C) for optimal baking. This ensures thorough cooking without burning.
Customize Spice Levels: Adjust the amount of chili flakes in your honey based on your heat preference. Feel free to experiment!
Serve Immediately: For the best experience, serve your feta rolls right after baking when they are still warm and crispy.

Best Side Dishes for Feta Rolls with Chili Honey

Feta rolls pair wonderfully with various side dishes that complement their flavors. Here are some great options:

Greek Pasta Salad: A mix of pasta, olives, tomatoes, and cucumbers dressed in olive oil brings a Mediterranean flair.
Roasted Vegetables: A colorful assortment of seasonal veggies roasted until tender can add depth to your meal.
Quinoa Tabbouleh: The fresh herbs and lemon in this dish provide brightness that contrasts beautifully with the rich feta rolls.
Stuffed Grape Leaves: These savory bites offer a delightful addition to your appetizer spread.
Olive Tapenade Crostini: Crisp bread topped with olive tapenade gives an umami punch that complements the feta’s tanginess.
Grilled Asparagus: Lightly charred asparagus drizzled with balsamic glaze adds elegance and flavor balance to your plate.

Common Mistakes to Avoid

Making Feta Rolls with Chili Honey can be a delightful experience, but there are some common pitfalls to watch out for.

Skipping the Phyllo Preparation: Ensure you properly layer your phyllo dough with butter. Skipping this step can lead to soggy rolls instead of crispy ones.
Overloading on Feta: Don’t overfill your rolls with feta cheese. Too much filling can cause the rolls to burst open while baking; stick to small sticks or logs.
Not Preheating the Oven: Always preheat your oven before baking. Failing to do so may result in uneven cooking and less crispy edges.
Ignoring Cooking Time: Pay attention to the baking time. Leaving them in too long may burn the rolls, while taking them out too early can leave them undercooked.
Forgetting the Toppings: Don’t skip the chili honey drizzle! This is what makes your feta rolls truly shine, adding that sweet and spicy kick for flavor enhancement.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover feta rolls in an airtight container.
They will keep well for up to 3 days in the fridge.

Freezing Feta Rolls with Chili Honey

Place cooled rolls in a single layer on a baking sheet.
Freeze until solid, then transfer to a freezer bag, where they can be stored for up to 2 months.

Reheating Feta Rolls with Chili Honey

Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until heated through.
Microwave: Heat on medium power for 30-60 seconds, but note that they may lose crispiness.
Stovetop: Heat in a non-stick pan over low heat, turning frequently until warm and crispy again.

Frequently Asked Questions

If you have questions about making Feta Rolls with Chili Honey, you’re not alone!

Can I use a different cheese?

Absolutely! You can try using goat cheese or even cream cheese as an alternative for a different flavor profile.

How do I make these rolls gluten-free?

You can substitute traditional phyllo dough with gluten-free phyllo or puff pastry options available at specialty stores.

What can I serve with Feta Rolls with Chili Honey?

These delicious rolls pair well with fresh salads, dipping sauces, or even as part of a meze platter alongside olives and hummus.

How long does it take to prepare these rolls?

Preparation takes about 20 minutes, plus an additional 20-25 minutes of baking time to achieve that perfect crispiness!

Final Thoughts

Feta Rolls with Chili Honey are not only irresistibly tasty but also versatile. You can customize them by experimenting with different herbs or spices in the honey drizzle. Whether served as a snack or appetizer, these rolls are sure to impress your guests or family. Give them a try today!

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