Description
Indulge in the delightful experience of Feta Rolls with Chili Honey, a perfect blend of crispy phyllo pastry and warm, tangy feta cheese. Each bite is enhanced by a drizzle of sweet and spicy chili honey, making these rolls an irresistible treat for any occasion—whether it’s a party, game day, or just a casual snack. The crunchy exterior contrasts beautifully with the creamy feta and the zesty kick from the chili honey, ensuring that these rolls will impress your guests and leave them wanting more.
Ingredients
Scale
- 8 oz feta cheese, cut into small sticks or logs
- 1 cup melted butter
- 1 package phyllo dough, thawed
- 1 cup honey
- 1 tbsp chili flakes
- 1 tsp apple cider vinegar
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Layer four sheets of phyllo dough, brushing each layer with melted butter. Cut into 3-inch strips.
- Place a piece of feta at one end of each strip and tightly roll it up, sealing the edges.
- Brush the tops with more melted butter and bake for 20-25 minutes until golden brown and crispy.
- In a small pan over low heat, warm honey and stir in chili flakes and vinegar until combined.
- Drizzle the chili honey over the warm rolls before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 rolls (60g)
- Calories: 210
- Sugar: 19g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg