Description
Elevate your meal game with Fiery Mexican Potatoes, a spicy and flavorful dish that brings excitement to any table. These crispy roasted potatoes are infused with a zesty blend of spices, including cumin and chili powder, and finished with fresh lime juice for a burst of brightness. Perfect as a side dish or appetizer, they can be easily customized to suit your taste preferences. Whether served alongside grilled chicken or as a taco filling, these potatoes are sure to impress your guests and tantalize your taste buds. Try this easy recipe today and indulge in its vibrant flavors!
Ingredients
Scale
- 3 large potatoes (Russet or Yukon Gold)
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 2 cloves garlic, minced
- Salt and pepper to taste
- Juice of 1 lime
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and cut the potatoes into 1-inch cubes, placing them in a mixing bowl.
- Add olive oil, cumin, chili powder, minced garlic, salt, and pepper to the bowl, tossing until the potatoes are well coated.
- Spread the seasoned potatoes in a single layer on a parchment-lined baking sheet.
- Bake for 30-35 minutes, flipping halfway through until golden brown and crispy.
- Toss hot potatoes with fresh cilantro and lime juice just before serving. Garnish with avocado slices and chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 1g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg