Description
Five Flavor Pound Cake is a delightful dessert that tantalizes the taste buds with its unique blend of extracts, creating a moist and tender cake perfect for any occasion. Whether serving it at celebrations, offering it as a thoughtful gift, or enjoying it during a cozy afternoon tea, this pound cake stands out with its rich flavor and beautiful presentation. Each bite is filled with layers of flavor from five distinct extracts, ensuring that this treat will impress family and friends alike.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1 cup unsalted butter (room temperature)
- 1/2 cup vegetable oil
- 3 cups granulated sugar
- 5 large eggs (room temperature)
- 1 cup whole milk (room temperature)
- 1 tsp vanilla extract
- 1 tsp lemon extract
- 1 tsp almond extract
- 1 tsp coconut extract
- 1 tsp butter extract
Instructions
- Preheat your oven to 325F (163C) and grease a bundt pan.
- In a bowl, whisk together the flour, baking powder, and salt.
- Cream together the butter, vegetable oil, and sugar until fluffy.
- Add eggs one at a time, mixing well after each addition. Incorporate all extracts.
- Gradually alternate adding dry ingredients with milk until just combined.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for 65-75 minutes or until a toothpick comes out clean.
- Let cool for 10-15 minutes before inverting onto a wire rack.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 41g
- Sodium: 160mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 90mg