Description
Delight in the mouthwatering Chipotle Ranch Grilled Chicken Burrito, where succulent grilled chicken meets zesty chipotle ranch dressing, all enveloped in a warm tortilla with fresh vegetables. This easy-to-make recipe is perfect for any occasion, combining bold flavors with vibrant colors to create a memorable meal that your family and friends will love.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- ½ cup chipotle ranch dressing
- 1 cup fresh bell peppers (red and green), chopped
- ½ cup red onion, thinly sliced
- 1 cup shredded cheese (cheddar or pepper jack)
- Juice of 1 lime
Instructions
- 1. Marinate the chicken: In a bowl, mix chipotle ranch dressing and lime juice. Add chicken and coat well. Cover and marinate in the fridge for at least 30 minutes.
- 2. Preheat the grill to medium-high (375°F).
- 3. Grill the chicken for about 6-7 minutes per side until it reaches an internal temperature of 165°F. Brush with reserved marinade while grilling.
- 4. Chop bell peppers and red onion into bite-sized pieces.
- 5. Once cooked, let chicken rest before slicing into strips. Assemble burritos with chicken, veggies, and cheese in warm tortillas. Roll tightly to secure filling.
- 6. Serve with extra chipotle ranch dressing drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (300g)
- Calories: 490
- Sugar: 3g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 85mg