Description
Flavorful Greek Lemon Rice is a vibrant, zesty side dish that will elevate any meal with its refreshing taste. This easy-to-make recipe combines the bright flavors of lemon, garlic, and oregano, creating a mouthwatering accompaniment to your favorite proteins or vegetables. Perfect for family gatherings, weeknight dinners, or festive occasions, this dish is not only delicious but also healthy and wholesome. Using fresh ingredients ensures that each bite is bursting with flavor, making it a standout choice on your dinner table.
Ingredients
Scale
- 1 cup long-grain rice
- 2 cups vegetable or chicken broth
- 1 medium lemon (juiced and zested)
- 2 tablespoons olive oil
- 2 garlic cloves (minced)
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ¼ teaspoon black pepper
- Fresh parsley (chopped, for garnish)
Instructions
- Rinse the long-grain rice in a fine mesh strainer until water runs clear.
- In a saucepan, heat the vegetable or chicken broth until simmering.
- Heat olive oil in a large pot over medium heat; sauté minced garlic for 1-2 minutes until fragrant.
- Add rinsed rice to the pot and sauté for 2-3 minutes, stirring constantly.
- Pour in the simmering broth, lemon juice, lemon zest, oregano, salt, and pepper; stir well.
- Bring to a boil, then reduce heat to low and cover; simmer for 15-18 minutes until liquid is absorbed.
- Remove from heat and let sit covered for 5 minutes before fluffing with a fork; garnish with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Side Dish
- Method: Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 240
- Sugar: 0g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg