Description
Freakin’ Fantastic Fried Rice is a quick and delicious dish that transforms leftover rice into a flavorful meal in just 30 minutes. This versatile recipe allows you to customize it with your favorite vegetables, making it a perfect solution for busy weeknights or any occasion craving comfort food. With its delightful blend of soy sauce, garlic, and ginger, this fried rice is not only satisfying but also packed with nutrition from fresh veggies and protein-rich eggs. Whether served as a main course or paired with grilled chicken or beef, this dish is sure to become a staple in your kitchen.
Ingredients
Scale
- 4 cups leftover cooked rice
- 3 large eggs
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil (or sesame oil)
- 2 cups mixed vegetables (peas, carrots, corn)
- 2 cloves garlic
- 1 inch ginger
- 2 stalks green onions
Instructions
- Heat vegetable oil in a large skillet over medium heat.
- Whisk the eggs in a bowl, then pour into the skillet. Cook until fluffy and set; transfer to a plate.
- In the same skillet, sauté minced garlic and ginger until fragrant.
- Add mixed vegetables and stir-fry until tender.
- Stir in leftover rice and soy sauce, mixing thoroughly.
- Fold in scrambled eggs and sliced green onions until heated through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 3g
- Sodium: 820mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 186mg