French Lemon Tart W/ Lemon Curd

This French Lemon Tart W/ Lemon Curd is a delightful dessert that combines a crisp buttery pastry crust with a zesty lemon curd filling. Perfect for any occasion, this tart offers a refreshing burst of citrus flavor that will impress your guests and satisfy your cravings. Whether you’re hosting a dinner party or simply treating yourself, this recipe is sure to stand out with its bright taste and elegant presentation.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward instructions, this tart is perfect for both novice and experienced bakers.
• Zesty Flavor: The combination of lemon juice and zest creates a bright and refreshing taste that tantalizes the taste buds.
• Versatile Dessert: This lemon tart can be served at various occasions, from casual family dinners to formal celebrations.
• Impressive Presentation: The beautiful golden crust paired with the vibrant lemon filling makes for an eye-catching dessert that will wow your guests.
• Customizable Options: Feel free to add fresh berries or whipped cream on top for an extra touch of flavor and decoration.

Tools and Preparation

To create this exquisite French Lemon Tart W/ Lemon Curd, you’ll need some essential tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Food processor
• Rolling pin
• 9-inch tart pan
• Mixing bowls
• Whisk

Importance of Each Tool

• Food processor: This tool helps quickly mix the dough, ensuring even distribution without overworking it.
• Rolling pin: A rolling pin allows you to easily roll out the dough to the perfect thickness for your tart crust.
• 9-inch tart pan: Using a tart pan ensures your dessert has the ideal shape and structure while baking.

Ingredients

This French lemon tart is made with a crisp buttery pastry crust and filled with a zesty and bright lemon curd filling.

For the Crust

• 1 1/3 cup Flour
• 1/4 tsp Kosher salt
• 1/3 cup Powder sugar
• 1/2 cup Butter (cold, unsalted)
• 1 Egg (large)
• 1/2 tsp Vanilla extract

For the Filling

• 1/2 cup Lemon juice
• 2 tbsp Lemon zest
• 1 cup Granulated sugar
• 1/2 cup Butter (unsalted)
• 1/4 tsp Kosher salt
• 2 Eggs (large)
• 4 Egg yolks (large)

How to Make French Lemon Tart W/ Lemon Curd

Step 1: Make the Tart Dough

Start by making the tart dough. In a food processor, add the flour, powder sugar, and salt, and mix until combined.

Step 2: Prepare Butter Mixture

Add cold cubed butter, and blend until there are pea-sized pieces of butter. If you don’t have a food processor, you can do it by hand, mixing the cold butter into the flour mixture. Make sure that your hands are cold.

Step 3: Form the Dough

Then, add the egg and vanilla extract and mix until a dough forms. Try not to overmix the dough.

Step 4: Chill the Dough

Cover the dough with plastic wrap and let it chill in the fridge for at least an hour.

Step 5: Shape the Dough

Transfer the dough onto a clean floured surface and roll with a rolling pin into a circle. Then transfer it into a 9-inch tart pan. Cut off any extra edges. Make little holes with a fork in the bottom of the crust and freeze for 20 minutes.

Step 6: Bake the Crust

Bake in a preheated oven at 180°C (350°F) for about 15-20 minutes or until the crust is light golden brown. Remove from oven and let it cool while making the filling.

How to Serve French Lemon Tart W/ Lemon Curd

French lemon tart with lemon curd is a delightful dessert that can be served in various ways to enhance its flavor and presentation. Here are some serving suggestions to make the most of this zesty treat.

With Fresh Berries

• Serve slices of the tart alongside fresh strawberries, blueberries, or raspberries for a burst of color and flavor. The natural sweetness of the berries complements the tartness of the lemon.

With Whipped Cream

• A dollop of freshly whipped cream adds a creamy texture that balances the tart filling. For an extra touch, you can lightly sweeten the cream with powdered sugar.

With Mint Leaves

• Garnish each slice with fresh mint leaves for a refreshing aroma and a pop of green. This adds a nice visual contrast as well as a hint of herbal flavor.

With Coconut Flakes

• Sprinkle toasted coconut flakes on top for added crunch and a tropical twist. This pairing enhances both texture and flavor, making each bite exciting.

With Lemon Zest

• A sprinkle of additional lemon zest on top not only enhances the citrus notes but also adds visual appeal. It’s an easy way to elevate your presentation.

How to Perfect French Lemon Tart W/ Lemon Curd

To achieve the perfect French lemon tart with lemon curd, follow these helpful tips. They will guide you in creating an exceptional dessert every time.

• Chill your dough – After making your tart dough, chilling it helps maintain its structure during baking. This prevents shrinking and ensures a crisp crust.

• Use fresh lemons – Freshly squeezed lemon juice provides the best flavor compared to bottled juice. The brightness of fresh lemons elevates the taste of your curd significantly.

• Don’t overbake – Keep an eye on your tart while it bakes. Overbaking can lead to a dry filling; aim for just set edges while keeping the center slightly jiggly.

• Cool completely – Allow your tart to cool completely before slicing. This helps the lemon curd set properly and makes for cleaner slices.

• Store properly – If you have leftovers, cover them tightly and store them in the refrigerator for up to 3 days for optimal freshness.

Best Side Dishes for French Lemon Tart W/ Lemon Curd

Pairing side dishes with your French lemon tart can enhance your dessert experience. Here are some delicious options that complement its bright flavors beautifully.

1. Fruit Salad – A mix of seasonal fruits offers a refreshing contrast to the richness of the tart. Consider using melons, berries, and citrus for variety.

2. Cheese Platter – Include mild cheeses such as goat cheese or brie that balance acidity with creaminess. Pair with crackers or bread for texture.

3. Chocolate Mousse – The richness of chocolate mousse pairs wonderfully with tangy lemon, creating a delightful contrast in flavors.

4. Vanilla Ice Cream – A scoop of vanilla ice cream becomes a creamy companion to each slice, enhancing warmth during warmer months.

5. Almond Biscotti – Crunchy almond biscotti adds a satisfying crunch alongside every bite of smooth lemon curd.

6. Coconut Sorbet – The lightness of coconut sorbet refreshes the palate while providing a subtle sweetness that complements the tartness perfectly.

7. Honey Yogurt – Drizzling honey over yogurt creates a simple yet elegant side dish that pairs well with citrus desserts like this one.

8. Minted Peas – For something savory, try minted peas; their sweetness and freshness can offset the tanginess of your lemon tart nicely.

Common Mistakes to Avoid

Making a French lemon tart can be a delightful experience, but there are common pitfalls that can affect the outcome.

• Bold Preparation: Not preparing the tart shell properly can lead to a soggy bottom. Ensure you bake it until golden and fully cooled before adding the filling.
• Bold Overmixing Dough: Overmixing the tart dough can make it tough. Mix just enough to combine ingredients, forming a dough without excessive kneading.
• Bold Ignoring Chilling Time: Skipping the chilling time for the dough can result in shrinkage during baking. Always chill for at least an hour to help maintain shape.
• Bold Incorrect Oven Temperature: Baking at the wrong temperature can ruin your tart. Use an oven thermometer to ensure accuracy and bake at 180°C (350°F).
• Bold Lack of Zest: Not using enough lemon zest reduces flavor complexity. Use fresh zest for a bright taste that enhances the lemon curd filling.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover French lemon tart in an airtight container.
• It will stay fresh in the refrigerator for up to 3 days.

Freezing French Lemon Tart W/ Lemon Curd

• Wrap the tart tightly in plastic wrap and then foil.
• The tart can be frozen for up to 2 months for best quality.

Reheating French Lemon Tart W/ Lemon Curd

• Oven: Preheat your oven to 160°C (320°F). Place the tart on a baking sheet and warm it for about 10-15 minutes.
• Microwave: Heat individual slices on a microwave-safe plate for about 20-30 seconds.
• Stovetop: Use a skillet on low heat; cover it with a lid and warm for several minutes until heated through.

Frequently Asked Questions

Here are some common questions regarding making a French lemon tart.

What is the best way to achieve a flaky crust for my French Lemon Tart W/ Lemon Curd?

The key is using cold butter and not overworking the dough. Make sure to chill it before rolling out, which helps create flakiness.

How do I know when my lemon curd is done?

Your lemon curd should thicken enough to coat the back of a spoon when it’s done cooking. It should not be runny.

Can I use bottled lemon juice instead of fresh?

While fresh is best for flavor, bottled lemon juice can be used in a pinch. However, it may lack some brightness compared to fresh juice.

How long does homemade lemon curd last?

Homemade lemon curd typically lasts about one week in the refrigerator if stored properly in an airtight container.

Final Thoughts

This French lemon tart with luscious lemon curd is both delicious and versatile. You can customize it by adding different citrus zests or serving it with fresh berries. Try this delightful dessert, and enjoy its bright flavors any time!

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French Lemon Tart W/ Lemon Curd

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• Author: Amelia
• Total Time: 50 minutes
• Yield: Approximately 8 servings 1x

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Description

Indulge in the refreshing delight of a French Lemon Tart with Lemon Curd, a perfect dessert that balances a buttery pastry crust with zesty lemon curd. This elegant treat is ideal for any occasion, from casual family dinners to fancy gatherings. The tart’s bright citrus flavor and stunning presentation are sure to impress your guests. Plus, it’s easy to make, making it an excellent choice for both novice and seasoned bakers alike. Serve it with fresh berries or a dollop of whipped cream for an added flourish!

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Ingredients

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• 1 1/3 cup Flour
• 1/4 tsp Kosher salt
• 1/3 cup Powder sugar
• 1/2 cup Butter (cold, unsalted)
• 1 Egg (large)
• 1/2 tsp Vanilla extract
• 1/2 cup Lemon juice
• 2 tbsp Lemon zest
• 1 cup Granulated sugar
• 1/4 tsp Kosher salt
• 2 Eggs (large)
• 4 Egg yolks (large)

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Instructions

1. To make the tart dough, combine flour, powdered sugar, and salt in a food processor. Add cold cubed butter and pulse until pea-sized pieces form.
2. Mix in the egg and vanilla extract until a dough forms. Avoid overmixing.
3. Wrap the dough in plastic wrap and chill in the refrigerator for at least one hour.
4. Roll out the chilled dough on a floured surface into a circle and transfer to a 9-inch tart pan. Trim excess edges and prick holes in the base before freezing for 20 minutes.
5. Preheat the oven to 180°C (350°F). Bake the crust for about 15-20 minutes or until light golden brown. Allow it to cool before adding the filling.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 1 slice (90g)
• Calories: 350
• Sugar: 30g
• Sodium: 90mg
• Fat: 22g
• Saturated Fat: 14g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 70mg