Description
Indulge in the refreshing delight of a French Lemon Tart with Lemon Curd, a perfect dessert that balances a buttery pastry crust with zesty lemon curd. This elegant treat is ideal for any occasion, from casual family dinners to fancy gatherings. The tart’s bright citrus flavor and stunning presentation are sure to impress your guests. Plus, it’s easy to make, making it an excellent choice for both novice and seasoned bakers alike. Serve it with fresh berries or a dollop of whipped cream for an added flourish!
Ingredients
Scale
- 1 1/3 cup Flour
- 1/4 tsp Kosher salt
- 1/3 cup Powder sugar
- 1/2 cup Butter (cold, unsalted)
- 1 Egg (large)
- 1/2 tsp Vanilla extract
- 1/2 cup Lemon juice
- 2 tbsp Lemon zest
- 1 cup Granulated sugar
- 1/4 tsp Kosher salt
- 2 Eggs (large)
- 4 Egg yolks (large)
Instructions
- To make the tart dough, combine flour, powdered sugar, and salt in a food processor. Add cold cubed butter and pulse until pea-sized pieces form.
- Mix in the egg and vanilla extract until a dough forms. Avoid overmixing.
- Wrap the dough in plastic wrap and chill in the refrigerator for at least one hour.
- Roll out the chilled dough on a floured surface into a circle and transfer to a 9-inch tart pan. Trim excess edges and prick holes in the base before freezing for 20 minutes.
- Preheat the oven to 180°C (350°F). Bake the crust for about 15-20 minutes or until light golden brown. Allow it to cool before adding the filling.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 350
- Sugar: 30g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg