Description
Indulge in the comforting delight of French Onion Gnocchi, a dish that beautifully marries the rich flavors of traditional French onion soup with tender potato gnocchi. This recipe is perfect for cozy dinners or special occasions, featuring caramelized onions simmered in savory beef broth and topped with a generous layer of melted Gruyère cheese. Each bite is a warm embrace, making it an instant favorite among family and friends. With straightforward preparation steps and easily accessible ingredients, this dish brings gourmet comfort food right to your table.
Ingredients
Scale
- 1 tablespoon extra virgin olive oil
- 1 tablespoon unsalted butter
- 2 large yellow onions, thinly sliced
- ¼ cup red apple vinegar
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- 1 ½ cups beef broth
- 1 package (16 ounces) potato gnocchi, uncooked
- 1 ½ cups Gruyère cheese, shredded
- Parsley, for garnish
Instructions
- In a heavy-bottomed skillet, heat olive oil and butter over medium heat. Add sliced onions and sauté until deeply caramelized, about 15-20 minutes.
- Stir in red apple vinegar and cook until evaporated.
- Season with salt, black pepper, and garlic powder; mix well.
- Pour in beef broth and bring to a simmer.
- Add uncooked gnocchi and let simmer for 3-5 minutes until tender.
- Sprinkle shredded Gruyère cheese on top and broil for 2-3 minutes until melted and golden brown.
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 5g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 55mg