Description
Warm up with our delicious French Onion Soup with Comté Grilled Cheese—rich flavors perfectly paired. Try this cozy recipe today!
Ingredients
Scale
- 8 onions
- 2 garlic cloves
- 50g butter
- 1200ml beef stock
- 15g thyme
- 400g baguette
- 150g Comté cheese
- Olive oil
- Salt
- Black pepper
Instructions
- Peel and slice the onions. Heat olive oil in a large saucepan over medium heat. Add onions and a pinch of salt.
- Cook onions until soft and pale golden, about 30 minutes.
- Add finely sliced garlic and butter; cook for another 5 minutes.
- Pour in beef stock and add thyme leaves; simmer for 10 minutes.
- Taste and adjust seasoning as needed.
- Slice the baguette into rounds, place soup in oven-proof bowls, top with baguette slices, and grate Comté cheese over each.
- Broil until cheese is melted and golden brown.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Soup
- Method: Broiling
- Cuisine: French
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 450
- Sugar: 6g
- Sodium: 920mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg