Description
Indulge in the heartwarming comfort of homemade French Onion Soup, a timeless classic that combines the sweet richness of caramelized onions with savory broths. This delightful recipe is perfect for any occasion, whether you’re hosting a cozy dinner party or enjoying a quiet night in. Each bowl is topped with golden, melted Gruyere cheese on crusty baguette slices, creating an irresistible combination of flavors and textures. Enjoy it as an appetizer or a main dish paired with a fresh salad or additional crusty bread for dipping. With its straightforward preparation, this soup is accessible to cooks of all skill levels, making it the perfect addition to your culinary repertoire.
Ingredients
Scale
- 4 large yellow onions
- 2 large sweet onions (Vidalia)
- 6 tablespoons butter
- 4 cups beef broth
- 1.5 cups chicken broth
- ¾ cup apple vinegar
- 1 baguette
- 6 slices Gruyere cheese
Instructions
- Slice all onions into ¼-inch thick rings.
- In a large pot over medium-low heat, melt the butter until foamy.
- Add sliced onions and toss gently to coat with butter; leave uncovered.
- Stir every 10–15 minutes for up to 2 hours until onions are richly caramelized.
- Sprinkle flour over caramelized onions and cook for an additional 2 minutes.
- Pour in beef broth, chicken broth, apple vinegar, bay leaves, and thyme; simmer for 45 minutes.
- Preheat oven to 350°F while simmering; prepare baguette by slicing and baking until crisp.
- Top baguette slices with Gruyere cheese; bake at 450°F until melted and bubbly.
- Remove bay leaves and thyme; season the soup with salt and pepper before serving hot.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Appetizer/Main
- Method: Simmering/Baking
- Cuisine: French
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 320
- Sugar: 12g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg