Description
Indulge in the delightful experience of Fresh Peach Fritters That Melt in Your Mouth! These fritters feature a crispy exterior and a soft, tender interior, filled with juicy peach chunks that burst with flavor. Perfect for summer mornings or as an indulgent afternoon snack, they are sure to impress at brunch gatherings or family get-togethers. Drizzled with a sweet glaze, these fritters offer a unique blend of textures and tastes that will leave your taste buds craving more. Easy to make and customizable, they’re a fun cooking project for the whole family!
Ingredients
Scale
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ½ teaspoon cinnamon (optional)
- ⅓ cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon unsalted butter, melted
- 1 cup fresh peaches, peeled and diced
- Vegetable oil for frying
- 1 cup powdered sugar
- 2–3 tablespoons milk or cream
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, mix milk, egg, vanilla extract, and melted butter until smooth.
- Combine wet and dry ingredients until just mixed; gently fold in diced peaches.
- Heat vegetable oil in a deep skillet to 350°F (175°C).
- Drop spoonfuls of batter into hot oil; fry until golden brown (about 2–3 minutes per side).
- Remove fritters with a slotted spoon and drain on paper towels.
- For the glaze, whisk together powdered sugar, milk (or cream), and vanilla extract until smooth.
- Drizzle glaze over warm fritters before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter (45g)
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg