Description
Fresh Peach Salsa is a refreshing and vibrant dish that encapsulates the flavors of summer. This easy-to-make salsa combines juicy peaches with diced tomatoes, zesty lime, and a hint of heat from jalapeños, creating a perfect balance of sweetness and spice. Ideal for serving with tortilla chips, grilled chicken, or fish tacos, this versatile salsa will impress your guests at any gathering. With its healthy ingredients and bright colors, Fresh Peach Salsa not only elevates your meals but also adds a splash of joy to your dining experience.
Ingredients
Scale
- 2 lbs peaches (rinsed & dried)
- 1 lb ripe tomatoes (diced)
- 1 small bunch cilantro (finely chopped)
- 1/3 cup red onion (minced)
- Juice of 1 lime
- 1 jalapeño (seeded & minced)
- 1/2 tsp salt
- Ground black pepper (to taste)
Instructions
- Prepare the peaches by cutting them into quarters, removing the pit, then dicing the flesh.
- In a large mixing bowl, combine the diced peaches with tomatoes, minced red onion, minced jalapeño, lime juice, salt, and ground black pepper.
- Mix all ingredients well and let the salsa chill in the refrigerator for at least 15 minutes to allow flavors to meld.
- Taste and adjust seasonings as desired before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: About 1/2 cup (120g)
- Calories: 80
- Sugar: 12g
- Sodium: 210mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg