Description
Indulge in the delightful experience of Frosted Coffee Brownies, where rich chocolate meets the bold essence of coffee. These fudgy brownies are crowned with a creamy coffee frosting that takes them to gourmet heights without the need for complicated techniques. Perfect for gatherings or a cozy night in, they offer a unique twist that will satisfy both chocolate and coffee aficionados. With straightforward steps and adaptable flavors, you can whip up these decadent treats in no time. Whether enjoyed on their own or paired with ice cream or fresh fruit, these brownies promise an unforgettable dessert experience.
Ingredients
Scale
- 1 stick unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons coffee extract (or 1 tablespoon instant coffee)
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- For Frosting: 1/3 cup unsalted butter
- 2 cups powdered sugar
- Coffee cream mixture (1½ teaspoons instant coffee granules with 2-4 tablespoons heavy whipping cream)
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8-inch baking dish.
- Melt the butter in a microwave-safe bowl.
- In a large bowl, mix melted butter with sugar, eggs, and vanilla until smooth.
- In another bowl, whisk cocoa powder, flour, salt, and baking powder; combine with wet ingredients until just mixed.
- Pour batter into the prepared pan and bake for about 30-35 minutes until a toothpick comes out clean.
- Allow brownies to cool completely before frosting with whipped coffee mixture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 22g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg